1/3 Ounces of Margarine to Grams Conversion

Question:
How many grams of margarine in 1/3 US fluid ounces? How much is 1/3 ounces of margarine in grams?

The answer is:
1/3 US fluid ounces of margarine is equivalent to 10.4 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/3 US fluid ounces of margarine equals 10.4 grams. (*)
(*) To be more precise, 1/3 US fluid ounces of margarine is equal to 10.419 grams. All figures are approximate.

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US fluid ounces of margarine to grams Chart

US fluid ounces of margarine to grams
0.2433 US fluid ounces of margarine	=	7.61 grams
0.2533 US fluid ounces of margarine	=	7.92 grams
0.2633 US fluid ounces of margarine	=	8.23 grams
0.2733 US fluid ounces of margarine	=	8.54 grams
0.2833 US fluid ounces of margarine	=	8.86 grams
0.2933 US fluid ounces of margarine	=	9.17 grams
0.3033 US fluid ounces of margarine	=	9.48 grams
0.3133 US fluid ounces of margarine	=	9.79 grams
0.3233 US fluid ounces of margarine	=	10.1 grams
0.333 US fluid ounces of margarine	=	10.4 grams

US fluid ounces of margarine to grams
0.333 US fluid ounces of margarine	=	10.4 grams
0.3433 US fluid ounces of margarine	=	10.7 grams
0.3533 US fluid ounces of margarine	=	11 grams
0.3633 US fluid ounces of margarine	=	11.4 grams
0.3733 US fluid ounces of margarine	=	11.7 grams
0.3833 US fluid ounces of margarine	=	12 grams
0.3933 US fluid ounces of margarine	=	12.3 grams
0.4033 US fluid ounces of margarine	=	12.6 grams
0.4133 US fluid ounces of margarine	=	12.9 grams
0.4233 US fluid ounces of margarine	=	13.2 grams

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

1/3 US fluid ounces of margarine equals how many grams?

1/3 US fluid ounces of margarine is equivalent 10.4 grams.

How much is 10.4 grams of margarine in US fluid ounces?

10.4 grams of margarine equals 1/3 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.