1/3 Ounce of Melted Butter to Grams Conversion

Question:
How many grams of melted butter in 1/3 US fluid ounce? How much is 1/3 ounce of melted butter in grams?

The answer is:
1/3 US fluid ounce of melted butter is equivalent to 9.99 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US fluid ounce of melted butter equals 9.99 grams. (*)
(*) To be more precise, 1/3 US fluid ounce of melted butter is equal to 9.9949 grams. All figures are approximate.

US fluid ounces of melted butter to grams Chart

US fluid ounces of melted butter to grams
0.2433 US fluid ounce of melted butter = 7.3 grams
0.2533 US fluid ounce of melted butter = 7.6 grams
0.2633 US fluid ounce of melted butter = 7.9 grams
0.2733 US fluid ounce of melted butter = 8.2 grams
0.2833 US fluid ounce of melted butter = 8.5 grams
0.2933 US fluid ounce of melted butter = 8.8 grams
0.3033 US fluid ounce of melted butter = 9.1 grams
0.3133 US fluid ounce of melted butter = 9.4 grams
0.3233 US fluid ounce of melted butter = 9.69 grams
0.333 US fluid ounce of melted butter = 9.99 grams
US fluid ounces of melted butter to grams
0.333 US fluid ounce of melted butter = 9.99 grams
0.3433 US fluid ounce of melted butter = 10.3 grams
0.3533 US fluid ounce of melted butter = 10.6 grams
0.3633 US fluid ounce of melted butter = 10.9 grams
0.3733 US fluid ounce of melted butter = 11.2 grams
0.3833 US fluid ounce of melted butter = 11.5 grams
0.3933 US fluid ounce of melted butter = 11.8 grams
0.4033 US fluid ounce of melted butter = 12.1 grams
0.4133 US fluid ounce of melted butter = 12.4 grams
0.4233 US fluid ounce of melted butter = 12.7 grams

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1/3 US fluid ounce of melted butter equals how many grams?

1/3 US fluid ounce of melted butter is equivalent 9.99 grams.

How much is 9.99 grams of melted butter in US fluid ounces?

9.99 grams of melted butter equals 1/3 ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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