1/3 Ounces of Sour Cream to Ounces Conversion
Question:
How many ounces of sour cream in 1/3 US fluid ounces? How much is 1/3 ounces of sour cream in ounces?
The answer is:
1/3 US fluid ounces of sour cream is equivalent to 0.36 ( ~
Volume to 'Weight' Converter
US fluid ounces of sour cream to ounces Chart
US fluid ounces of sour cream to ounces | ||
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0.2433 US fluid ounces of sour cream | = | 0.263 ounces |
0.2533 US fluid ounces of sour cream | = | 0.274 ounces |
0.2633 US fluid ounces of sour cream | = | 0.285 ounces |
0.2733 US fluid ounces of sour cream | = | 0.295 ounces |
0.2833 US fluid ounces of sour cream | = | 0.306 ounces |
0.2933 US fluid ounces of sour cream | = | 0.317 ounces |
0.3033 US fluid ounces of sour cream | = | 0.328 ounces |
0.3133 US fluid ounces of sour cream | = | 0.339 ounces |
0.3233 US fluid ounces of sour cream | = | 0.349 ounces |
0.333 US fluid ounces of sour cream | = | 0.36 ounces |
US fluid ounces of sour cream to ounces | ||
---|---|---|
0.333 US fluid ounces of sour cream | = | 0.36 ounces |
0.3433 US fluid ounces of sour cream | = | 0.371 ounces |
0.3533 US fluid ounces of sour cream | = | 0.382 ounces |
0.3633 US fluid ounces of sour cream | = | 0.393 ounces |
0.3733 US fluid ounces of sour cream | = | 0.403 ounces |
0.3833 US fluid ounces of sour cream | = | 0.414 ounces |
0.3933 US fluid ounces of sour cream | = | 0.425 ounces |
0.4033 US fluid ounces of sour cream | = | 0.436 ounces |
0.4133 US fluid ounces of sour cream | = | 0.447 ounces |
0.4233 US fluid ounces of sour cream | = | 0.457 ounces |
Note: some values may be rounded.
FAQs on sour cream weight to volume conversion
1/3 US fluid ounces of sour cream equals how many ounces?
1/3 US fluid ounces of sour cream is equivalent 0.36 ( ~
How much is 0.36 ounces of sour cream in US fluid ounces?
0.36 ounces of sour cream equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.