1/3 Ounces of Sugar to Grams Conversion

Question:
How many grams of sugar in 1/3 US fluid ounces? How much is 1/3 ounces of sugar in grams?

The answer is:
1/3 US fluid ounces of sugar is equivalent to 8.38 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1/3 US fluid ounces of sugar equals 8.38 grams. (*)
(*) To be more precise, 1/3 US fluid ounces of sugar is equal to 8.3783 grams. All figures are approximate.

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US fluid ounces of sugar to grams Chart

US fluid ounces of sugar to grams
0.2433 US fluid ounces of sugar	=	6.12 grams
0.2533 US fluid ounces of sugar	=	6.37 grams
0.2633 US fluid ounces of sugar	=	6.62 grams
0.2733 US fluid ounces of sugar	=	6.87 grams
0.2833 US fluid ounces of sugar	=	7.12 grams
0.2933 US fluid ounces of sugar	=	7.37 grams
0.3033 US fluid ounces of sugar	=	7.62 grams
0.3133 US fluid ounces of sugar	=	7.88 grams
0.3233 US fluid ounces of sugar	=	8.13 grams
0.333 US fluid ounces of sugar	=	8.38 grams

US fluid ounces of sugar to grams
0.333 US fluid ounces of sugar	=	8.38 grams
0.3433 US fluid ounces of sugar	=	8.63 grams
0.3533 US fluid ounces of sugar	=	8.88 grams
0.3633 US fluid ounces of sugar	=	9.13 grams
0.3733 US fluid ounces of sugar	=	9.38 grams
0.3833 US fluid ounces of sugar	=	9.64 grams
0.3933 US fluid ounces of sugar	=	9.89 grams
0.4033 US fluid ounces of sugar	=	10.1 grams
0.4133 US fluid ounces of sugar	=	10.4 grams
0.4233 US fluid ounces of sugar	=	10.6 grams

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1/3 US fluid ounces of sugar equals how many grams?

1/3 US fluid ounces of sugar is equivalent 8.38 grams.

How much is 8.38 grams of sugar in US fluid ounces?

8.38 grams of sugar equals 1/3 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.