1/3 Ounces of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 1/3 US fluid ounces? How much is 1/3 ounces of sugar in ounces?

The answer is:
1/3 US fluid ounces of sugar is equivalent to 0.296 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1/3 US fluid ounces of sugar equals 0.296 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US fluid ounces of sugar is equal to 0.29554 ounces. All figures are approximate.

Website Map

US fluid ounces of sugar to ounces Chart

US fluid ounces of sugar to ounces
0.2433 US fluid ounces of sugar	=	0.216 ounces
0.2533 US fluid ounces of sugar	=	0.225 ounces
0.2633 US fluid ounces of sugar	=	0.233 ounces
0.2733 US fluid ounces of sugar	=	0.242 ounces
0.2833 US fluid ounces of sugar	=	0.251 ounces
0.2933 US fluid ounces of sugar	=	0.26 ounces
0.3033 US fluid ounces of sugar	=	0.269 ounces
0.3133 US fluid ounces of sugar	=	0.278 ounces
0.3233 US fluid ounces of sugar	=	0.287 ounces
0.333 US fluid ounces of sugar	=	0.296 ounces

US fluid ounces of sugar to ounces
0.333 US fluid ounces of sugar	=	0.296 ounces
0.3433 US fluid ounces of sugar	=	0.304 ounces
0.3533 US fluid ounces of sugar	=	0.313 ounces
0.3633 US fluid ounces of sugar	=	0.322 ounces
0.3733 US fluid ounces of sugar	=	0.331 ounces
0.3833 US fluid ounces of sugar	=	0.34 ounces
0.3933 US fluid ounces of sugar	=	0.349 ounces
0.4033 US fluid ounces of sugar	=	0.358 ounces
0.4133 US fluid ounces of sugar	=	0.366 ounces
0.4233 US fluid ounces of sugar	=	0.375 ounces

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1/3 US fluid ounces of sugar equals how many ounces?

1/3 US fluid ounces of sugar is equivalent 0.296 ( ~ ¹/₄) ounces.

How much is 0.296 ounces of sugar in US fluid ounces?

0.296 ounces of sugar equals 1/3 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.