1/3 Ounces of Usda Rye Flour to Grams Conversion

Question:
How many grams of usda rye flour in 1/3 US fluid ounces? How much is 1/3 ounces of usda rye flour in grams?

The answer is:
1/3 US fluid ounces of usda rye flour is equivalent to 4.25 grams^(*)

Volume to 'Weight' Converter

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Results: 1/3 US fluid ounces of usda rye flour equals 4 ¹/₄ grams. (*)
(*) To be more precise, 1/3 US fluid ounces of usda rye flour is equal to 4.2483 grams. All figures are approximate.

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US fluid ounces of usda rye flour to grams Chart

US fluid ounces of usda rye flour to grams
0.2433 US fluid ounces of usda rye flour	=	3.1 grams
0.2533 US fluid ounces of usda rye flour	=	3.23 grams
0.2633 US fluid ounces of usda rye flour	=	3.36 grams
0.2733 US fluid ounces of usda rye flour	=	3.48 grams
0.2833 US fluid ounces of usda rye flour	=	3.61 grams
0.2933 US fluid ounces of usda rye flour	=	3.74 grams
0.3033 US fluid ounces of usda rye flour	=	3.87 grams
0.3133 US fluid ounces of usda rye flour	=	3.99 grams
0.3233 US fluid ounces of usda rye flour	=	4.12 grams
0.333 US fluid ounces of usda rye flour	=	4.25 grams

US fluid ounces of usda rye flour to grams
0.333 US fluid ounces of usda rye flour	=	4.25 grams
0.3433 US fluid ounces of usda rye flour	=	4.38 grams
0.3533 US fluid ounces of usda rye flour	=	4.5 grams
0.3633 US fluid ounces of usda rye flour	=	4.63 grams
0.3733 US fluid ounces of usda rye flour	=	4.76 grams
0.3833 US fluid ounces of usda rye flour	=	4.89 grams
0.3933 US fluid ounces of usda rye flour	=	5.01 grams
0.4033 US fluid ounces of usda rye flour	=	5.14 grams
0.4133 US fluid ounces of usda rye flour	=	5.27 grams
0.4233 US fluid ounces of usda rye flour	=	5.4 grams

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1/3 US fluid ounces of usda rye flour equals how many grams?

1/3 US fluid ounces of usda rye flour is equivalent 4.25 grams.

How much is 4.25 grams of usda rye flour in US fluid ounces?

4.25 grams of usda rye flour equals 1/3 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.