1/3 Oz of Agave Syrup to Ounces Conversion

Question:
How many ounces of agave syrup in 1/3 US fluid ounces? How much is 1/3 oz of agave syrup in ounces?

The answer is:
1/3 US fluid ounces of agave syrup is equivalent to 0.514 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1/3 US fluid ounces of agave syrup equals 0.514 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1/3 US fluid ounces of agave syrup is equal to 0.51423 ounces. All figures are approximate.

US fluid ounces of agave syrup to ounces Chart

US fluid ounces of agave syrup to ounces
0.2433 US fluid ounces of agave syrup = 0.375 ounces
0.2533 US fluid ounces of agave syrup = 0.391 ounces
0.2633 US fluid ounces of agave syrup = 0.406 ounces
0.2733 US fluid ounces of agave syrup = 0.422 ounces
0.2833 US fluid ounces of agave syrup = 0.437 ounces
0.2933 US fluid ounces of agave syrup = 0.453 ounces
0.3033 US fluid ounces of agave syrup = 0.468 ounces
0.3133 US fluid ounces of agave syrup = 0.483 ounces
0.3233 US fluid ounces of agave syrup = 0.499 ounces
0.333 US fluid ounces of agave syrup = 0.514 ounces
US fluid ounces of agave syrup to ounces
0.333 US fluid ounces of agave syrup = 0.514 ounces
0.3433 US fluid ounces of agave syrup = 0.53 ounces
0.3533 US fluid ounces of agave syrup = 0.545 ounces
0.3633 US fluid ounces of agave syrup = 0.561 ounces
0.3733 US fluid ounces of agave syrup = 0.576 ounces
0.3833 US fluid ounces of agave syrup = 0.591 ounces
0.3933 US fluid ounces of agave syrup = 0.607 ounces
0.4033 US fluid ounces of agave syrup = 0.622 ounces
0.4133 US fluid ounces of agave syrup = 0.638 ounces
0.4233 US fluid ounces of agave syrup = 0.653 ounces

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1/3 US fluid ounces of agave syrup equals how many ounces?

1/3 US fluid ounces of agave syrup is equivalent 0.514 ( ~ 1/2) ounces.

How much is 0.514 ounces of agave syrup in US fluid ounces?

0.514 ounces of agave syrup equals 1/3 ( ~ 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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