1/3 Oz of All Purpose Flour to Ounces Conversion
Question:
How many ounces of all purpose flour in 1/3 US fluid ounce? How much is 1/3 oz of all purpose flour in ounces?
The answer is:
1/3 US fluid ounce of all purpose flour is equivalent to 0.176 ( ~
Volume to 'Weight' Converter
US fluid ounces of all purpose flour to ounces Chart
US fluid ounces of all purpose flour to ounces | ||
---|---|---|
0.2433 US fluid ounce of all purpose flour | = | 0.129 ounce |
0.2533 US fluid ounce of all purpose flour | = | 0.134 ounce |
0.2633 US fluid ounce of all purpose flour | = | 0.139 ounce |
0.2733 US fluid ounce of all purpose flour | = | 0.145 ounce |
0.2833 US fluid ounce of all purpose flour | = | 0.15 ounce |
0.2933 US fluid ounce of all purpose flour | = | 0.155 ounce |
0.3033 US fluid ounce of all purpose flour | = | 0.16 ounce |
0.3133 US fluid ounce of all purpose flour | = | 0.166 ounce |
0.3233 US fluid ounce of all purpose flour | = | 0.171 ounce |
0.333 US fluid ounce of all purpose flour | = | 0.176 ounce |
US fluid ounces of all purpose flour to ounces | ||
---|---|---|
0.333 US fluid ounce of all purpose flour | = | 0.176 ounce |
0.3433 US fluid ounce of all purpose flour | = | 0.182 ounce |
0.3533 US fluid ounce of all purpose flour | = | 0.187 ounce |
0.3633 US fluid ounce of all purpose flour | = | 0.192 ounce |
0.3733 US fluid ounce of all purpose flour | = | 0.197 ounce |
0.3833 US fluid ounce of all purpose flour | = | 0.203 ounce |
0.3933 US fluid ounce of all purpose flour | = | 0.208 ounce |
0.4033 US fluid ounce of all purpose flour | = | 0.213 ounce |
0.4133 US fluid ounce of all purpose flour | = | 0.219 ounce |
0.4233 US fluid ounce of all purpose flour | = | 0.224 ounce |
Note: some values may be rounded.
FAQs on all purpose flour weight to volume conversion
1/3 US fluid ounce of all purpose flour equals how many ounces?
1/3 US fluid ounce of all purpose flour is equivalent 0.176 ( ~
How much is 0.176 ounce of all purpose flour in US fluid ounces?
0.176 ounce of all purpose flour equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.