1/3 Oz of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 1/3 US fluid ounces? How much is 1/3 oz of bread flour in ounces?

The answer is:
1/3 US fluid ounces of bread flour is equivalent to 0.2 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/3 US fluid ounces of bread flour equals ¹/₅ ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US fluid ounces of bread flour is equal to 0.19992 ounces. All figures are approximate.

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US fluid ounces of bread flour to ounces Chart

US fluid ounces of bread flour to ounces
0.2433 US fluid ounces of bread flour	=	0.146 ounces
0.2533 US fluid ounces of bread flour	=	0.152 ounces
0.2633 US fluid ounces of bread flour	=	0.158 ounces
0.2733 US fluid ounces of bread flour	=	0.164 ounces
0.2833 US fluid ounces of bread flour	=	0.17 ounces
0.2933 US fluid ounces of bread flour	=	0.176 ounces
0.3033 US fluid ounces of bread flour	=	0.182 ounces
0.3133 US fluid ounces of bread flour	=	0.188 ounces
0.3233 US fluid ounces of bread flour	=	0.194 ounces
0.333 US fluid ounces of bread flour	=	0.2 ounces

US fluid ounces of bread flour to ounces
0.333 US fluid ounces of bread flour	=	0.2 ounces
0.3433 US fluid ounces of bread flour	=	0.206 ounces
0.3533 US fluid ounces of bread flour	=	0.212 ounces
0.3633 US fluid ounces of bread flour	=	0.218 ounces
0.3733 US fluid ounces of bread flour	=	0.224 ounces
0.3833 US fluid ounces of bread flour	=	0.23 ounces
0.3933 US fluid ounces of bread flour	=	0.236 ounces
0.4033 US fluid ounces of bread flour	=	0.242 ounces
0.4133 US fluid ounces of bread flour	=	0.248 ounces
0.4233 US fluid ounces of bread flour	=	0.254 ounces

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1/3 US fluid ounces of bread flour equals how many ounces?

1/3 US fluid ounces of bread flour is equivalent 0.2 ( ~ ¹/₄) ounces.

How much is 0.2 ounces of bread flour in US fluid ounces?

0.2 ounces of bread flour equals 1/3 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.