1/3 Oz of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1/3 US fluid ounces? How much is 1/3 oz of brown sugar in ounces?

The answer is:
1/3 US fluid ounces of brown sugar is equivalent to 0.323 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/3 US fluid ounces of brown sugar equals 0.323 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US fluid ounces of brown sugar is equal to 0.32335 ounces. All figures are approximate.

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US fluid ounces of brown sugar to ounces Chart

US fluid ounces of brown sugar to ounces
0.2433 US fluid ounces of brown sugar	=	0.236 ounces
0.2533 US fluid ounces of brown sugar	=	0.246 ounces
0.2633 US fluid ounces of brown sugar	=	0.255 ounces
0.2733 US fluid ounces of brown sugar	=	0.265 ounces
0.2833 US fluid ounces of brown sugar	=	0.275 ounces
0.2933 US fluid ounces of brown sugar	=	0.285 ounces
0.3033 US fluid ounces of brown sugar	=	0.294 ounces
0.3133 US fluid ounces of brown sugar	=	0.304 ounces
0.3233 US fluid ounces of brown sugar	=	0.314 ounces
0.333 US fluid ounces of brown sugar	=	0.323 ounces

US fluid ounces of brown sugar to ounces
0.333 US fluid ounces of brown sugar	=	0.323 ounces
0.3433 US fluid ounces of brown sugar	=	0.333 ounces
0.3533 US fluid ounces of brown sugar	=	0.343 ounces
0.3633 US fluid ounces of brown sugar	=	0.352 ounces
0.3733 US fluid ounces of brown sugar	=	0.362 ounces
0.3833 US fluid ounces of brown sugar	=	0.372 ounces
0.3933 US fluid ounces of brown sugar	=	0.382 ounces
0.4033 US fluid ounces of brown sugar	=	0.391 ounces
0.4133 US fluid ounces of brown sugar	=	0.401 ounces
0.4233 US fluid ounces of brown sugar	=	0.411 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/3 US fluid ounces of brown sugar equals how many ounces?

1/3 US fluid ounces of brown sugar is equivalent 0.323 ( ~ ¹/₄) ounces.

How much is 0.323 ounces of brown sugar in US fluid ounces?

0.323 ounces of brown sugar equals 1/3 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.