1/3 Oz of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 1/3 US fluid ounce? How much is 1/3 oz of dry pasta in ounces?

The answer is:
1/3 US fluid ounce of dry pasta is equivalent to 0.147 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US fluid ounce of dry pasta equals 0.147 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US fluid ounce of dry pasta is equal to 0.14707 ounce. All figures are approximate.

US fluid ounces of dry pasta to ounces Chart

US fluid ounces of dry pasta to ounces
0.2433 US fluid ounce of dry pasta = 0.107 ounce
0.2533 US fluid ounce of dry pasta = 0.112 ounce
0.2633 US fluid ounce of dry pasta = 0.116 ounce
0.2733 US fluid ounce of dry pasta = 0.121 ounce
0.2833 US fluid ounce of dry pasta = 0.125 ounce
0.2933 US fluid ounce of dry pasta = 0.129 ounce
0.3033 US fluid ounce of dry pasta = 0.134 ounce
0.3133 US fluid ounce of dry pasta = 0.138 ounce
0.3233 US fluid ounce of dry pasta = 0.143 ounce
0.333 US fluid ounce of dry pasta = 0.147 ounce
US fluid ounces of dry pasta to ounces
0.333 US fluid ounce of dry pasta = 0.147 ounce
0.3433 US fluid ounce of dry pasta = 0.151 ounce
0.3533 US fluid ounce of dry pasta = 0.156 ounce
0.3633 US fluid ounce of dry pasta = 0.16 ounce
0.3733 US fluid ounce of dry pasta = 0.165 ounce
0.3833 US fluid ounce of dry pasta = 0.169 ounce
0.3933 US fluid ounce of dry pasta = 0.174 ounce
0.4033 US fluid ounce of dry pasta = 0.178 ounce
0.4133 US fluid ounce of dry pasta = 0.182 ounce
0.4233 US fluid ounce of dry pasta = 0.187 ounce

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1/3 US fluid ounce of dry pasta equals how many ounces?

1/3 US fluid ounce of dry pasta is equivalent 0.147 ( ~ 1/4) ounce.

How much is 0.147 ounce of dry pasta in US fluid ounces?

0.147 ounce of dry pasta equals 1/3 ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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