1/3 Oz of Macaroni to Ounces Conversion

Question:
How many ounces of macaroni in 1/3 US fluid ounce? How much is 1/3 oz of macaroni in ounces?

The answer is:
1/3 US fluid ounce of macaroni is equivalent to 0.338 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US fluid ounce of macaroni equals 0.338 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US fluid ounce of macaroni is equal to 0.33796 ounce. All figures are approximate.

US fluid ounces of macaroni to ounces Chart

US fluid ounces of macaroni to ounces
0.2433 US fluid ounce of macaroni = 0.247 ounce
0.2533 US fluid ounce of macaroni = 0.257 ounce
0.2633 US fluid ounce of macaroni = 0.267 ounce
0.2733 US fluid ounce of macaroni = 0.277 ounce
0.2833 US fluid ounce of macaroni = 0.287 ounce
0.2933 US fluid ounce of macaroni = 0.297 ounce
0.3033 US fluid ounce of macaroni = 0.308 ounce
0.3133 US fluid ounce of macaroni = 0.318 ounce
0.3233 US fluid ounce of macaroni = 0.328 ounce
0.333 US fluid ounce of macaroni = 0.338 ounce
US fluid ounces of macaroni to ounces
0.333 US fluid ounce of macaroni = 0.338 ounce
0.3433 US fluid ounce of macaroni = 0.348 ounce
0.3533 US fluid ounce of macaroni = 0.358 ounce
0.3633 US fluid ounce of macaroni = 0.368 ounce
0.3733 US fluid ounce of macaroni = 0.379 ounce
0.3833 US fluid ounce of macaroni = 0.389 ounce
0.3933 US fluid ounce of macaroni = 0.399 ounce
0.4033 US fluid ounce of macaroni = 0.409 ounce
0.4133 US fluid ounce of macaroni = 0.419 ounce
0.4233 US fluid ounce of macaroni = 0.429 ounce

Note: some values may be rounded.

FAQs on macaroni weight to volume conversion

1/3 US fluid ounce of macaroni equals how many ounces?

1/3 US fluid ounce of macaroni is equivalent 0.338 ( ~ 1/4) ounce.

How much is 0.338 ounce of macaroni in US fluid ounces?

0.338 ounce of macaroni equals 1/3 ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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