1/3 Oz of Sour Cream to Ounces Conversion
Question:
How many ounces of sour cream in 1/3 US fluid ounce? How much is 1/3 oz of sour cream in ounces?
The answer is:
1/3 US fluid ounce of sour cream is equivalent to 0.36 ( ~
Volume to 'Weight' Converter
US fluid ounces of sour cream to ounces Chart
US fluid ounces of sour cream to ounces | ||
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0.2433 US fluid ounce of sour cream | = | 0.263 ounce |
0.2533 US fluid ounce of sour cream | = | 0.274 ounce |
0.2633 US fluid ounce of sour cream | = | 0.285 ounce |
0.2733 US fluid ounce of sour cream | = | 0.295 ounce |
0.2833 US fluid ounce of sour cream | = | 0.306 ounce |
0.2933 US fluid ounce of sour cream | = | 0.317 ounce |
0.3033 US fluid ounce of sour cream | = | 0.328 ounce |
0.3133 US fluid ounce of sour cream | = | 0.339 ounce |
0.3233 US fluid ounce of sour cream | = | 0.349 ounce |
0.333 US fluid ounce of sour cream | = | 0.36 ounce |
US fluid ounces of sour cream to ounces | ||
---|---|---|
0.333 US fluid ounce of sour cream | = | 0.36 ounce |
0.3433 US fluid ounce of sour cream | = | 0.371 ounce |
0.3533 US fluid ounce of sour cream | = | 0.382 ounce |
0.3633 US fluid ounce of sour cream | = | 0.393 ounce |
0.3733 US fluid ounce of sour cream | = | 0.403 ounce |
0.3833 US fluid ounce of sour cream | = | 0.414 ounce |
0.3933 US fluid ounce of sour cream | = | 0.425 ounce |
0.4033 US fluid ounce of sour cream | = | 0.436 ounce |
0.4133 US fluid ounce of sour cream | = | 0.447 ounce |
0.4233 US fluid ounce of sour cream | = | 0.457 ounce |
Note: some values may be rounded.
FAQs on sour cream weight to volume conversion
1/3 US fluid ounce of sour cream equals how many ounces?
1/3 US fluid ounce of sour cream is equivalent 0.36 ( ~
How much is 0.36 ounce of sour cream in US fluid ounces?
0.36 ounce of sour cream equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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