1/3 Oz of Table Salt to Grams Conversion
Question:
How many grams of table salt in 1/3 US fluid ounces? How much is 1/3 oz of table salt in grams?
The answer is:
1/3 US fluid ounces of table salt is equivalent to 12 grams(*)
Volume to 'Weight' Converter
US fluid ounces of table salt to grams Chart
US fluid ounces of table salt to grams | ||
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0.2433 US fluid ounces of table salt | = | 8.76 grams |
0.2533 US fluid ounces of table salt | = | 9.12 grams |
0.2633 US fluid ounces of table salt | = | 9.48 grams |
0.2733 US fluid ounces of table salt | = | 9.84 grams |
0.2833 US fluid ounces of table salt | = | 10.2 grams |
0.2933 US fluid ounces of table salt | = | 10.6 grams |
0.3033 US fluid ounces of table salt | = | 10.9 grams |
0.3133 US fluid ounces of table salt | = | 11.3 grams |
0.3233 US fluid ounces of table salt | = | 11.6 grams |
0.333 US fluid ounces of table salt | = | 12 grams |
US fluid ounces of table salt to grams | ||
---|---|---|
0.333 US fluid ounces of table salt | = | 12 grams |
0.3433 US fluid ounces of table salt | = | 12.4 grams |
0.3533 US fluid ounces of table salt | = | 12.7 grams |
0.3633 US fluid ounces of table salt | = | 13.1 grams |
0.3733 US fluid ounces of table salt | = | 13.4 grams |
0.3833 US fluid ounces of table salt | = | 13.8 grams |
0.3933 US fluid ounces of table salt | = | 14.2 grams |
0.4033 US fluid ounces of table salt | = | 14.5 grams |
0.4133 US fluid ounces of table salt | = | 14.9 grams |
0.4233 US fluid ounces of table salt | = | 15.2 grams |
Note: some values may be rounded.
FAQs on table salt weight to volume conversion
1/3 US fluid ounces of table salt equals how many grams?
1/3 US fluid ounces of table salt is equivalent 12 grams.
How much is 12 grams of table salt in US fluid ounces?
12 grams of table salt equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.