1/3 Oz of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 1/3 US fluid ounce? How much is 1/3 oz of usda rye flour in ounces?

The answer is:
1/3 US fluid ounce of usda rye flour is equivalent to 0.15 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US fluid ounce of usda rye flour equals 0.15 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US fluid ounce of usda rye flour is equal to 0.14985 ounce. All figures are approximate.

US fluid ounces of usda rye flour to ounces Chart

US fluid ounces of usda rye flour to ounces
0.2433 US fluid ounce of usda rye flour = 0.109 ounce
0.2533 US fluid ounce of usda rye flour = 0.114 ounce
0.2633 US fluid ounce of usda rye flour = 0.118 ounce
0.2733 US fluid ounce of usda rye flour = 0.123 ounce
0.2833 US fluid ounce of usda rye flour = 0.127 ounce
0.2933 US fluid ounce of usda rye flour = 0.132 ounce
0.3033 US fluid ounce of usda rye flour = 0.136 ounce
0.3133 US fluid ounce of usda rye flour = 0.141 ounce
0.3233 US fluid ounce of usda rye flour = 0.145 ounce
0.333 US fluid ounce of usda rye flour = 0.15 ounce
US fluid ounces of usda rye flour to ounces
0.333 US fluid ounce of usda rye flour = 0.15 ounce
0.3433 US fluid ounce of usda rye flour = 0.154 ounce
0.3533 US fluid ounce of usda rye flour = 0.159 ounce
0.3633 US fluid ounce of usda rye flour = 0.163 ounce
0.3733 US fluid ounce of usda rye flour = 0.168 ounce
0.3833 US fluid ounce of usda rye flour = 0.172 ounce
0.3933 US fluid ounce of usda rye flour = 0.177 ounce
0.4033 US fluid ounce of usda rye flour = 0.181 ounce
0.4133 US fluid ounce of usda rye flour = 0.186 ounce
0.4233 US fluid ounce of usda rye flour = 0.19 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1/3 US fluid ounce of usda rye flour equals how many ounces?

1/3 US fluid ounce of usda rye flour is equivalent 0.15 ( ~ 1/4) ounce.

How much is 0.15 ounce of usda rye flour in US fluid ounces?

0.15 ounce of usda rye flour equals 1/3 ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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