1/3 Tablespoons of Agave Syrup to Ounces Conversion

Question:
How many ounces of agave syrup in 1/3 US tablespoons? How much is 1/3 tablespoons of agave syrup in ounces?

The answer is:
1/3 US tablespoons of agave syrup is equivalent to 0.257 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoons of agave syrup equals 0.257 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/3 US tablespoons of agave syrup is equal to 0.25712 ounces. All figures are approximate.

US tablespoons of agave syrup to ounces Chart

US tablespoons of agave syrup to ounces
0.2433 US tablespoons of agave syrup = 0.188 ounces
0.2533 US tablespoons of agave syrup = 0.195 ounces
0.2633 US tablespoons of agave syrup = 0.203 ounces
0.2733 US tablespoons of agave syrup = 0.211 ounces
0.2833 US tablespoons of agave syrup = 0.219 ounces
0.2933 US tablespoons of agave syrup = 0.226 ounces
0.3033 US tablespoons of agave syrup = 0.234 ounces
0.3133 US tablespoons of agave syrup = 0.242 ounces
0.3233 US tablespoons of agave syrup = 0.249 ounces
0.333 US tablespoons of agave syrup = 0.257 ounces
US tablespoons of agave syrup to ounces
0.333 US tablespoons of agave syrup = 0.257 ounces
0.3433 US tablespoons of agave syrup = 0.265 ounces
0.3533 US tablespoons of agave syrup = 0.273 ounces
0.3633 US tablespoons of agave syrup = 0.28 ounces
0.3733 US tablespoons of agave syrup = 0.288 ounces
0.3833 US tablespoons of agave syrup = 0.296 ounces
0.3933 US tablespoons of agave syrup = 0.303 ounces
0.4033 US tablespoons of agave syrup = 0.311 ounces
0.4133 US tablespoons of agave syrup = 0.319 ounces
0.4233 US tablespoons of agave syrup = 0.327 ounces

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1/3 US tablespoons of agave syrup equals how many ounces?

1/3 US tablespoons of agave syrup is equivalent 0.257 ( ~ 1/4) ounces.

How much is 0.257 ounces of agave syrup in US tablespoons?

0.257 ounces of agave syrup equals 1/3 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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