1/3 Tablespoons of Agave Syrup to Pounds Conversion

Question:
How many pounds of agave syrup in 1/3 US tablespoons? How much is 1/3 tablespoons of agave syrup in pounds?

The answer is:
1/3 US tablespoons of agave syrup is equivalent to 0.0161 pounds(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoons of agave syrup equals 0.0161 pounds. (*)
(*) To be more precise, 1/3 US tablespoons of agave syrup is equal to 0.01607 pounds. All figures are approximate.

US tablespoons of agave syrup to pounds Chart

US tablespoons of agave syrup to pounds
0.2433 US tablespoons of agave syrup = 0.0117 pounds
0.2533 US tablespoons of agave syrup = 0.0122 pounds
0.2633 US tablespoons of agave syrup = 0.0127 pounds
0.2733 US tablespoons of agave syrup = 0.0132 pounds
0.2833 US tablespoons of agave syrup = 0.0137 pounds
0.2933 US tablespoons of agave syrup = 0.0141 pounds
0.3033 US tablespoons of agave syrup = 0.0146 pounds
0.3133 US tablespoons of agave syrup = 0.0151 pounds
0.3233 US tablespoons of agave syrup = 0.0156 pounds
0.333 US tablespoons of agave syrup = 0.0161 pounds
US tablespoons of agave syrup to pounds
0.333 US tablespoons of agave syrup = 0.0161 pounds
0.3433 US tablespoons of agave syrup = 0.0166 pounds
0.3533 US tablespoons of agave syrup = 0.017 pounds
0.3633 US tablespoons of agave syrup = 0.0175 pounds
0.3733 US tablespoons of agave syrup = 0.018 pounds
0.3833 US tablespoons of agave syrup = 0.0185 pounds
0.3933 US tablespoons of agave syrup = 0.019 pounds
0.4033 US tablespoons of agave syrup = 0.0194 pounds
0.4133 US tablespoons of agave syrup = 0.0199 pounds
0.4233 US tablespoons of agave syrup = 0.0204 pounds

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1/3 US tablespoons of agave syrup equals how many pounds?

1/3 US tablespoons of agave syrup is equivalent 0.0161 pounds.

How much is 0.0161 pounds of agave syrup in US tablespoons?

0.0161 pounds of agave syrup equals 1/3 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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