1/3 Tablespoon of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 1/3 US tablespoon? How much is 1/3 tablespoon of baking powder in ounces?

The answer is:
1/3 US tablespoon of baking powder is equivalent to 0.169 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of baking powder equals 0.169 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US tablespoon of baking powder is equal to 0.16898 ounce. All figures are approximate.

US tablespoons of baking powder to ounces Chart

US tablespoons of baking powder to ounces
0.2433 US tablespoon of baking powder = 0.123 ounce
0.2533 US tablespoon of baking powder = 0.128 ounce
0.2633 US tablespoon of baking powder = 0.133 ounce
0.2733 US tablespoon of baking powder = 0.139 ounce
0.2833 US tablespoon of baking powder = 0.144 ounce
0.2933 US tablespoon of baking powder = 0.149 ounce
0.3033 US tablespoon of baking powder = 0.154 ounce
0.3133 US tablespoon of baking powder = 0.159 ounce
0.3233 US tablespoon of baking powder = 0.164 ounce
0.333 US tablespoon of baking powder = 0.169 ounce
US tablespoons of baking powder to ounces
0.333 US tablespoon of baking powder = 0.169 ounce
0.3433 US tablespoon of baking powder = 0.174 ounce
0.3533 US tablespoon of baking powder = 0.179 ounce
0.3633 US tablespoon of baking powder = 0.184 ounce
0.3733 US tablespoon of baking powder = 0.189 ounce
0.3833 US tablespoon of baking powder = 0.194 ounce
0.3933 US tablespoon of baking powder = 0.199 ounce
0.4033 US tablespoon of baking powder = 0.204 ounce
0.4133 US tablespoon of baking powder = 0.21 ounce
0.4233 US tablespoon of baking powder = 0.215 ounce

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/3 US tablespoon of baking powder equals how many ounces?

1/3 US tablespoon of baking powder is equivalent 0.169 ( ~ 1/4) ounce.

How much is 0.169 ounce of baking powder in US tablespoons?

0.169 ounce of baking powder equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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