1/3 Tablespoon of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 1/3 US tablespoon? How much is 1/3 tablespoon of baking powder in pounds?

The answer is:
1/3 US tablespoon of baking powder is equivalent to 0.0106 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of baking powder equals 0.0106 pound. (*)
(*) To be more precise, 1/3 US tablespoon of baking powder is equal to 0.010561 pound. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
0.2433 US tablespoon of baking powder = 0.00771 pound
0.2533 US tablespoon of baking powder = 0.00803 pound
0.2633 US tablespoon of baking powder = 0.00834 pound
0.2733 US tablespoon of baking powder = 0.00866 pound
0.2833 US tablespoon of baking powder = 0.00898 pound
0.2933 US tablespoon of baking powder = 0.00929 pound
0.3033 US tablespoon of baking powder = 0.00961 pound
0.3133 US tablespoon of baking powder = 0.00993 pound
0.3233 US tablespoon of baking powder = 0.0102 pound
0.333 US tablespoon of baking powder = 0.0106 pound
US tablespoons of baking powder to pounds
0.333 US tablespoon of baking powder = 0.0106 pound
0.3433 US tablespoon of baking powder = 0.0109 pound
0.3533 US tablespoon of baking powder = 0.0112 pound
0.3633 US tablespoon of baking powder = 0.0115 pound
0.3733 US tablespoon of baking powder = 0.0118 pound
0.3833 US tablespoon of baking powder = 0.0121 pound
0.3933 US tablespoon of baking powder = 0.0125 pound
0.4033 US tablespoon of baking powder = 0.0128 pound
0.4133 US tablespoon of baking powder = 0.0131 pound
0.4233 US tablespoon of baking powder = 0.0134 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/3 US tablespoon of baking powder equals how many pounds?

1/3 US tablespoon of baking powder is equivalent 0.0106 pound.

How much is 0.0106 pound of baking powder in US tablespoons?

0.0106 pound of baking powder equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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