1/3 Tablespoon of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 1/3 US tablespoon? How much is 1/3 tablespoon of bread flour in ounces?

The answer is:
1/3 US tablespoon of bread flour is equivalent to 0.1 ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of bread flour equals 0.1 ounce. (*)
(*) To be more precise, 1/3 US tablespoon of bread flour is equal to 0.099961 ounce. All figures are approximate.

US tablespoons of bread flour to ounces Chart

US tablespoons of bread flour to ounces
0.2433 US tablespoon of bread flour = 0.073 ounce
0.2533 US tablespoon of bread flour = 0.076 ounce
0.2633 US tablespoon of bread flour = 0.079 ounce
0.2733 US tablespoon of bread flour = 0.082 ounce
0.2833 US tablespoon of bread flour = 0.085 ounce
0.2933 US tablespoon of bread flour = 0.088 ounce
0.3033 US tablespoon of bread flour = 0.091 ounce
0.3133 US tablespoon of bread flour = 0.094 ounce
0.3233 US tablespoon of bread flour = 0.097 ounce
0.333 US tablespoon of bread flour = 0.1 ounce
US tablespoons of bread flour to ounces
0.333 US tablespoon of bread flour = 0.1 ounce
0.3433 US tablespoon of bread flour = 0.103 ounce
0.3533 US tablespoon of bread flour = 0.106 ounce
0.3633 US tablespoon of bread flour = 0.109 ounce
0.3733 US tablespoon of bread flour = 0.112 ounce
0.3833 US tablespoon of bread flour = 0.115 ounce
0.3933 US tablespoon of bread flour = 0.118 ounce
0.4033 US tablespoon of bread flour = 0.121 ounce
0.4133 US tablespoon of bread flour = 0.124 ounce
0.4233 US tablespoon of bread flour = 0.127 ounce

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1/3 US tablespoon of bread flour equals how many ounces?

1/3 US tablespoon of bread flour is equivalent 0.1 ounce.

How much is 0.1 ounce of bread flour in US tablespoons?

0.1 ounce of bread flour equals 1/3 ( ~ 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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