1/3 Tablespoon of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 1/3 US tablespoon? How much is 1/3 tablespoon of bread flour in pounds?

The answer is:
1/3 US tablespoon of bread flour is equivalent to 0.00625 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of bread flour equals 0.00625 pound. (*)
(*) To be more precise, 1/3 US tablespoon of bread flour is equal to 0.0062476 pound. All figures are approximate.

US tablespoons of bread flour to pounds Chart

US tablespoons of bread flour to pounds
0.2433 US tablespoon of bread flour = 0.00456 pound
0.2533 US tablespoon of bread flour = 0.00475 pound
0.2633 US tablespoon of bread flour = 0.00494 pound
0.2733 US tablespoon of bread flour = 0.00512 pound
0.2833 US tablespoon of bread flour = 0.00531 pound
0.2933 US tablespoon of bread flour = 0.0055 pound
0.3033 US tablespoon of bread flour = 0.00569 pound
0.3133 US tablespoon of bread flour = 0.00587 pound
0.3233 US tablespoon of bread flour = 0.00606 pound
0.333 US tablespoon of bread flour = 0.00625 pound
US tablespoons of bread flour to pounds
0.333 US tablespoon of bread flour = 0.00625 pound
0.3433 US tablespoon of bread flour = 0.00644 pound
0.3533 US tablespoon of bread flour = 0.00662 pound
0.3633 US tablespoon of bread flour = 0.00681 pound
0.3733 US tablespoon of bread flour = 0.007 pound
0.3833 US tablespoon of bread flour = 0.00718 pound
0.3933 US tablespoon of bread flour = 0.00737 pound
0.4033 US tablespoon of bread flour = 0.00756 pound
0.4133 US tablespoon of bread flour = 0.00775 pound
0.4233 US tablespoon of bread flour = 0.00793 pound

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1/3 US tablespoon of bread flour equals how many pounds?

1/3 US tablespoon of bread flour is equivalent 0.00625 pound.

How much is 0.00625 pound of bread flour in US tablespoons?

0.00625 pound of bread flour equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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