1/3 Tablespoons of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 1/3 US tablespoons? How much is 1/3 tablespoons of bread flour in pounds?

The answer is:
1/3 US tablespoons of bread flour is equivalent to 0.00625 pounds(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoons of bread flour equals 0.00625 pounds. (*)
(*) To be more precise, 1/3 US tablespoons of bread flour is equal to 0.0062476 pounds. All figures are approximate.

US tablespoons of bread flour to pounds Chart

US tablespoons of bread flour to pounds
0.2433 US tablespoons of bread flour = 0.00456 pounds
0.2533 US tablespoons of bread flour = 0.00475 pounds
0.2633 US tablespoons of bread flour = 0.00494 pounds
0.2733 US tablespoons of bread flour = 0.00512 pounds
0.2833 US tablespoons of bread flour = 0.00531 pounds
0.2933 US tablespoons of bread flour = 0.0055 pounds
0.3033 US tablespoons of bread flour = 0.00569 pounds
0.3133 US tablespoons of bread flour = 0.00587 pounds
0.3233 US tablespoons of bread flour = 0.00606 pounds
0.333 US tablespoons of bread flour = 0.00625 pounds
US tablespoons of bread flour to pounds
0.333 US tablespoons of bread flour = 0.00625 pounds
0.3433 US tablespoons of bread flour = 0.00644 pounds
0.3533 US tablespoons of bread flour = 0.00662 pounds
0.3633 US tablespoons of bread flour = 0.00681 pounds
0.3733 US tablespoons of bread flour = 0.007 pounds
0.3833 US tablespoons of bread flour = 0.00718 pounds
0.3933 US tablespoons of bread flour = 0.00737 pounds
0.4033 US tablespoons of bread flour = 0.00756 pounds
0.4133 US tablespoons of bread flour = 0.00775 pounds
0.4233 US tablespoons of bread flour = 0.00793 pounds

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1/3 US tablespoons of bread flour equals how many pounds?

1/3 US tablespoons of bread flour is equivalent 0.00625 pounds.

How much is 0.00625 pounds of bread flour in US tablespoons?

0.00625 pounds of bread flour equals 1/3 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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