1/3 Tablespoons of Brown Sugar to Grams Conversion

Question:
How many grams of brown sugar in 1/3 US tablespoons? How much is 1/3 tablespoons of brown sugar in grams?

The answer is:
1/3 US tablespoons of brown sugar is equivalent to 4.58 grams^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of brown sugar equals 4.58 grams. (*)
(*) To be more precise, 1/3 US tablespoons of brown sugar is equal to 4.5834 grams. All figures are approximate.

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US tablespoons of brown sugar to grams Chart

US tablespoons of brown sugar to grams
0.2433 US tablespoons of brown sugar	=	3.35 grams
0.2533 US tablespoons of brown sugar	=	3.48 grams
0.2633 US tablespoons of brown sugar	=	3.62 grams
0.2733 US tablespoons of brown sugar	=	3.76 grams
0.2833 US tablespoons of brown sugar	=	3.9 grams
0.2933 US tablespoons of brown sugar	=	4.03 grams
0.3033 US tablespoons of brown sugar	=	4.17 grams
0.3133 US tablespoons of brown sugar	=	4.31 grams
0.3233 US tablespoons of brown sugar	=	4.45 grams
0.333 US tablespoons of brown sugar	=	4.58 grams

US tablespoons of brown sugar to grams
0.333 US tablespoons of brown sugar	=	4.58 grams
0.3433 US tablespoons of brown sugar	=	4.72 grams
0.3533 US tablespoons of brown sugar	=	4.86 grams
0.3633 US tablespoons of brown sugar	=	5 grams
0.3733 US tablespoons of brown sugar	=	5.13 grams
0.3833 US tablespoons of brown sugar	=	5.27 grams
0.3933 US tablespoons of brown sugar	=	5.41 grams
0.4033 US tablespoons of brown sugar	=	5.55 grams
0.4133 US tablespoons of brown sugar	=	5.68 grams
0.4233 US tablespoons of brown sugar	=	5.82 grams

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/3 US tablespoons of brown sugar equals how many grams?

1/3 US tablespoons of brown sugar is equivalent 4.58 grams.

How much is 4.58 grams of brown sugar in US tablespoons?

4.58 grams of brown sugar equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.