1/3 Tablespoon of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1/3 US tablespoon? How much is 1/3 tablespoon of brown sugar in ounces?

The answer is:
1/3 US tablespoon of brown sugar is equivalent to 0.162 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of brown sugar equals 0.162 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US tablespoon of brown sugar is equal to 0.16168 ounce. All figures are approximate.

US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.2433 US tablespoon of brown sugar = 0.118 ounce
0.2533 US tablespoon of brown sugar = 0.123 ounce
0.2633 US tablespoon of brown sugar = 0.128 ounce
0.2733 US tablespoon of brown sugar = 0.133 ounce
0.2833 US tablespoon of brown sugar = 0.137 ounce
0.2933 US tablespoon of brown sugar = 0.142 ounce
0.3033 US tablespoon of brown sugar = 0.147 ounce
0.3133 US tablespoon of brown sugar = 0.152 ounce
0.3233 US tablespoon of brown sugar = 0.157 ounce
0.333 US tablespoon of brown sugar = 0.162 ounce
US tablespoons of brown sugar to ounces
0.333 US tablespoon of brown sugar = 0.162 ounce
0.3433 US tablespoon of brown sugar = 0.167 ounce
0.3533 US tablespoon of brown sugar = 0.171 ounce
0.3633 US tablespoon of brown sugar = 0.176 ounce
0.3733 US tablespoon of brown sugar = 0.181 ounce
0.3833 US tablespoon of brown sugar = 0.186 ounce
0.3933 US tablespoon of brown sugar = 0.191 ounce
0.4033 US tablespoon of brown sugar = 0.196 ounce
0.4133 US tablespoon of brown sugar = 0.2 ounce
0.4233 US tablespoon of brown sugar = 0.205 ounce

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/3 US tablespoon of brown sugar equals how many ounces?

1/3 US tablespoon of brown sugar is equivalent 0.162 ( ~ 1/4) ounce.

How much is 0.162 ounce of brown sugar in US tablespoons?

0.162 ounce of brown sugar equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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