1/3 Tablespoon of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 1/3 US tablespoon? How much is 1/3 tablespoon of buttermilk in pounds?

The answer is:
1/3 US tablespoon of buttermilk is equivalent to 0.0111 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of buttermilk equals 0.0111 pound. (*)
(*) To be more precise, 1/3 US tablespoon of buttermilk is equal to 0.011115 pound. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
0.2433 US tablespoon of buttermilk = 0.00811 pound
0.2533 US tablespoon of buttermilk = 0.00845 pound
0.2633 US tablespoon of buttermilk = 0.00878 pound
0.2733 US tablespoon of buttermilk = 0.00911 pound
0.2833 US tablespoon of buttermilk = 0.00945 pound
0.2933 US tablespoon of buttermilk = 0.00978 pound
0.3033 US tablespoon of buttermilk = 0.0101 pound
0.3133 US tablespoon of buttermilk = 0.0104 pound
0.3233 US tablespoon of buttermilk = 0.0108 pound
0.333 US tablespoon of buttermilk = 0.0111 pound
US tablespoons of buttermilk to pounds
0.333 US tablespoon of buttermilk = 0.0111 pound
0.3433 US tablespoon of buttermilk = 0.0114 pound
0.3533 US tablespoon of buttermilk = 0.0118 pound
0.3633 US tablespoon of buttermilk = 0.0121 pound
0.3733 US tablespoon of buttermilk = 0.0124 pound
0.3833 US tablespoon of buttermilk = 0.0128 pound
0.3933 US tablespoon of buttermilk = 0.0131 pound
0.4033 US tablespoon of buttermilk = 0.0134 pound
0.4133 US tablespoon of buttermilk = 0.0138 pound
0.4233 US tablespoon of buttermilk = 0.0141 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/3 US tablespoon of buttermilk equals how many pounds?

1/3 US tablespoon of buttermilk is equivalent 0.0111 pound.

How much is 0.0111 pound of buttermilk in US tablespoons?

0.0111 pound of buttermilk equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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