1/3 Tablespoons of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 1/3 US tablespoons? How much is 1/3 tablespoons of cake flour in pounds?

The answer is:
1/3 US tablespoons of cake flour is equivalent to 0.00597 pounds(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoons of cake flour equals 0.00597 pounds. (*)
(*) To be more precise, 1/3 US tablespoons of cake flour is equal to 0.0059651 pounds. All figures are approximate.

US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
0.2433 US tablespoons of cake flour = 0.00435 pounds
0.2533 US tablespoons of cake flour = 0.00453 pounds
0.2633 US tablespoons of cake flour = 0.00471 pounds
0.2733 US tablespoons of cake flour = 0.00489 pounds
0.2833 US tablespoons of cake flour = 0.00507 pounds
0.2933 US tablespoons of cake flour = 0.00525 pounds
0.3033 US tablespoons of cake flour = 0.00543 pounds
0.3133 US tablespoons of cake flour = 0.00561 pounds
0.3233 US tablespoons of cake flour = 0.00579 pounds
0.333 US tablespoons of cake flour = 0.00597 pounds
US tablespoons of cake flour to pounds
0.333 US tablespoons of cake flour = 0.00597 pounds
0.3433 US tablespoons of cake flour = 0.00614 pounds
0.3533 US tablespoons of cake flour = 0.00632 pounds
0.3633 US tablespoons of cake flour = 0.0065 pounds
0.3733 US tablespoons of cake flour = 0.00668 pounds
0.3833 US tablespoons of cake flour = 0.00686 pounds
0.3933 US tablespoons of cake flour = 0.00704 pounds
0.4033 US tablespoons of cake flour = 0.00722 pounds
0.4133 US tablespoons of cake flour = 0.0074 pounds
0.4233 US tablespoons of cake flour = 0.00758 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1/3 US tablespoons of cake flour equals how many pounds?

1/3 US tablespoons of cake flour is equivalent 0.00597 pounds.

How much is 0.00597 pounds of cake flour in US tablespoons?

0.00597 pounds of cake flour equals 1/3 ( ~ 1/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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