1/3 Tablespoons of Caster Sugar to Grams Conversion

Question:
How many grams of caster sugar in 1/3 US tablespoons? How much is 1/3 tablespoons of caster sugar in grams?

The answer is:
1/3 US tablespoons of caster sugar is equivalent to 4.16 grams^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of caster sugar equals 4.16 grams. (*)
(*) To be more precise, 1/3 US tablespoons of caster sugar is equal to 4.1645 grams. All figures are approximate.

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US tablespoons of caster sugar to grams Chart

US tablespoons of caster sugar to grams
0.2433 US tablespoons of caster sugar	=	3.04 grams
0.2533 US tablespoons of caster sugar	=	3.16 grams
0.2633 US tablespoons of caster sugar	=	3.29 grams
0.2733 US tablespoons of caster sugar	=	3.41 grams
0.2833 US tablespoons of caster sugar	=	3.54 grams
0.2933 US tablespoons of caster sugar	=	3.66 grams
0.3033 US tablespoons of caster sugar	=	3.79 grams
0.3133 US tablespoons of caster sugar	=	3.91 grams
0.3233 US tablespoons of caster sugar	=	4.04 grams
0.333 US tablespoons of caster sugar	=	4.16 grams

US tablespoons of caster sugar to grams
0.333 US tablespoons of caster sugar	=	4.16 grams
0.3433 US tablespoons of caster sugar	=	4.29 grams
0.3533 US tablespoons of caster sugar	=	4.41 grams
0.3633 US tablespoons of caster sugar	=	4.54 grams
0.3733 US tablespoons of caster sugar	=	4.66 grams
0.3833 US tablespoons of caster sugar	=	4.79 grams
0.3933 US tablespoons of caster sugar	=	4.91 grams
0.4033 US tablespoons of caster sugar	=	5.04 grams
0.4133 US tablespoons of caster sugar	=	5.16 grams
0.4233 US tablespoons of caster sugar	=	5.29 grams

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1/3 US tablespoons of caster sugar equals how many grams?

1/3 US tablespoons of caster sugar is equivalent 4.16 grams.

How much is 4.16 grams of caster sugar in US tablespoons?

4.16 grams of caster sugar equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.