1/3 Tablespoon of Chopped Figs to Ounces Conversion

Question:
How many ounces of chopped figs in 1/3 US tablespoon? How much is 1/3 tablespoon of chopped figs in ounces?

The answer is:
1/3 US tablespoon of chopped figs is equivalent to 0.11 ounce(*)

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Results:

1/3 US tablespoon of chopped figs equals 0.11 ounce. (*)
(*) To be more precise, 1/3 US tablespoon of chopped figs is equal to 0.11022 ounce. All figures are approximate.

US tablespoons of chopped figs to ounces Chart

US tablespoons of chopped figs to ounces
0.2433 US tablespoon of chopped figs = 0.0805 ounce
0.2533 US tablespoon of chopped figs = 0.0838 ounce
0.2633 US tablespoon of chopped figs = 0.0871 ounce
0.2733 US tablespoon of chopped figs = 0.0904 ounce
0.2833 US tablespoon of chopped figs = 0.0937 ounce
0.2933 US tablespoon of chopped figs = 0.097 ounce
0.3033 US tablespoon of chopped figs = 0.1 ounce
0.3133 US tablespoon of chopped figs = 0.104 ounce
0.3233 US tablespoon of chopped figs = 0.107 ounce
0.333 US tablespoon of chopped figs = 0.11 ounce
US tablespoons of chopped figs to ounces
0.333 US tablespoon of chopped figs = 0.11 ounce
0.3433 US tablespoon of chopped figs = 0.114 ounce
0.3533 US tablespoon of chopped figs = 0.117 ounce
0.3633 US tablespoon of chopped figs = 0.12 ounce
0.3733 US tablespoon of chopped figs = 0.123 ounce
0.3833 US tablespoon of chopped figs = 0.127 ounce
0.3933 US tablespoon of chopped figs = 0.13 ounce
0.4033 US tablespoon of chopped figs = 0.133 ounce
0.4133 US tablespoon of chopped figs = 0.137 ounce
0.4233 US tablespoon of chopped figs = 0.14 ounce

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

1/3 US tablespoon of chopped figs equals how many ounces?

1/3 US tablespoon of chopped figs is equivalent 0.11 ounce.

How much is 0.11 ounce of chopped figs in US tablespoons?

0.11 ounce of chopped figs equals 1/3 ( ~ 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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