1/3 Tablespoon of Cooked Lentils to Grams Conversion

Question:
How many grams of cooked lentils in 1/3 US tablespoon? How much is 1/3 tablespoon of cooked lentils in grams?

The answer is:
1/3 US tablespoon of cooked lentils is equivalent to 1.56 gram(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of cooked lentils equals 1.56 gram. (*)
(*) To be more precise, 1/3 US tablespoon of cooked lentils is equal to 1.5623 gram. All figures are approximate.

US tablespoons of cooked lentils to grams Chart

US tablespoons of cooked lentils to grams
0.2433 US tablespoon of cooked lentils = 1.14 gram
0.2533 US tablespoon of cooked lentils = 1.19 gram
0.2633 US tablespoon of cooked lentils = 1.23 gram
0.2733 US tablespoon of cooked lentils = 1.28 gram
0.2833 US tablespoon of cooked lentils = 1.33 gram
0.2933 US tablespoon of cooked lentils = 1.37 gram
0.3033 US tablespoon of cooked lentils = 1.42 gram
0.3133 US tablespoon of cooked lentils = 1.47 gram
0.3233 US tablespoon of cooked lentils = 1.52 gram
0.333 US tablespoon of cooked lentils = 1.56 gram
US tablespoons of cooked lentils to grams
0.333 US tablespoon of cooked lentils = 1.56 gram
0.3433 US tablespoon of cooked lentils = 1.61 gram
0.3533 US tablespoon of cooked lentils = 1.66 gram
0.3633 US tablespoon of cooked lentils = 1.7 gram
0.3733 US tablespoon of cooked lentils = 1.75 gram
0.3833 US tablespoon of cooked lentils = 1.8 gram
0.3933 US tablespoon of cooked lentils = 1.84 gram
0.4033 US tablespoon of cooked lentils = 1.89 gram
0.4133 US tablespoon of cooked lentils = 1.94 gram
0.4233 US tablespoon of cooked lentils = 1.98 gram

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

1/3 US tablespoon of cooked lentils equals how many grams?

1/3 US tablespoon of cooked lentils is equivalent 1.56 gram.

How much is 1.56 gram of cooked lentils in US tablespoons?

1.56 gram of cooked lentils equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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