1/3 Tablespoon of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 1/3 US tablespoon? How much is 1/3 tablespoon of cooked pasta in pounds?

The answer is:
1/3 US tablespoon of cooked pasta is equivalent to 0.00918 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of cooked pasta equals 0.00918 pound. (*)
(*) To be more precise, 1/3 US tablespoon of cooked pasta is equal to 0.0091812 pound. All figures are approximate.

US tablespoons of cooked pasta to pounds Chart

US tablespoons of cooked pasta to pounds
0.2433 US tablespoon of cooked pasta = 0.0067 pound
0.2533 US tablespoon of cooked pasta = 0.00698 pound
0.2633 US tablespoon of cooked pasta = 0.00725 pound
0.2733 US tablespoon of cooked pasta = 0.00753 pound
0.2833 US tablespoon of cooked pasta = 0.0078 pound
0.2933 US tablespoon of cooked pasta = 0.00808 pound
0.3033 US tablespoon of cooked pasta = 0.00835 pound
0.3133 US tablespoon of cooked pasta = 0.00863 pound
0.3233 US tablespoon of cooked pasta = 0.00891 pound
0.333 US tablespoon of cooked pasta = 0.00918 pound
US tablespoons of cooked pasta to pounds
0.333 US tablespoon of cooked pasta = 0.00918 pound
0.3433 US tablespoon of cooked pasta = 0.00946 pound
0.3533 US tablespoon of cooked pasta = 0.00973 pound
0.3633 US tablespoon of cooked pasta = 0.01 pound
0.3733 US tablespoon of cooked pasta = 0.0103 pound
0.3833 US tablespoon of cooked pasta = 0.0106 pound
0.3933 US tablespoon of cooked pasta = 0.0108 pound
0.4033 US tablespoon of cooked pasta = 0.0111 pound
0.4133 US tablespoon of cooked pasta = 0.0114 pound
0.4233 US tablespoon of cooked pasta = 0.0117 pound

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1/3 US tablespoon of cooked pasta equals how many pounds?

1/3 US tablespoon of cooked pasta is equivalent 0.00918 pound.

How much is 0.00918 pound of cooked pasta in US tablespoons?

0.00918 pound of cooked pasta equals 1/3 ( ~ 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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