1/3 Tablespoon of Crème Fraîche to Ounces Conversion

Question:
How many ounces of crème fraîche in 1/3 US tablespoon? How much is 1/3 tablespoon of crème fraîche in ounces?

The answer is:
1/3 US tablespoon of crème fraîche is equivalent to 0.176 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of crème fraîche equals 0.176 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US tablespoon of crème fraîche is equal to 0.17628 ounce. All figures are approximate.

US tablespoons of crème fraîche to ounces Chart

US tablespoons of crème fraîche to ounces
0.2433 US tablespoon of crème fraîche = 0.129 ounce
0.2533 US tablespoon of crème fraîche = 0.134 ounce
0.2633 US tablespoon of crème fraîche = 0.139 ounce
0.2733 US tablespoon of crème fraîche = 0.145 ounce
0.2833 US tablespoon of crème fraîche = 0.15 ounce
0.2933 US tablespoon of crème fraîche = 0.155 ounce
0.3033 US tablespoon of crème fraîche = 0.16 ounce
0.3133 US tablespoon of crème fraîche = 0.166 ounce
0.3233 US tablespoon of crème fraîche = 0.171 ounce
0.333 US tablespoon of crème fraîche = 0.176 ounce
US tablespoons of crème fraîche to ounces
0.333 US tablespoon of crème fraîche = 0.176 ounce
0.3433 US tablespoon of crème fraîche = 0.182 ounce
0.3533 US tablespoon of crème fraîche = 0.187 ounce
0.3633 US tablespoon of crème fraîche = 0.192 ounce
0.3733 US tablespoon of crème fraîche = 0.197 ounce
0.3833 US tablespoon of crème fraîche = 0.203 ounce
0.3933 US tablespoon of crème fraîche = 0.208 ounce
0.4033 US tablespoon of crème fraîche = 0.213 ounce
0.4133 US tablespoon of crème fraîche = 0.219 ounce
0.4233 US tablespoon of crème fraîche = 0.224 ounce

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

1/3 US tablespoon of crème fraîche equals how many ounces?

1/3 US tablespoon of crème fraîche is equivalent 0.176 ( ~ 1/4) ounce.

How much is 0.176 ounce of crème fraîche in US tablespoons?

0.176 ounce of crème fraîche equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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