1/3 Tablespoons of Cream to Ounces Conversion
Question:
How many ounces of cream in 1/3 US tablespoons? How much is 1/3 tablespoons of cream in ounces?
The answer is:
1/3 US tablespoons of cream is equivalent to 0.176 ( ~
Volume to 'Weight' Converter
US tablespoons of cream to ounces Chart
US tablespoons of cream to ounces | ||
---|---|---|
0.2433 US tablespoons of cream | = | 0.129 ounces |
0.2533 US tablespoons of cream | = | 0.134 ounces |
0.2633 US tablespoons of cream | = | 0.139 ounces |
0.2733 US tablespoons of cream | = | 0.145 ounces |
0.2833 US tablespoons of cream | = | 0.15 ounces |
0.2933 US tablespoons of cream | = | 0.155 ounces |
0.3033 US tablespoons of cream | = | 0.16 ounces |
0.3133 US tablespoons of cream | = | 0.166 ounces |
0.3233 US tablespoons of cream | = | 0.171 ounces |
0.333 US tablespoons of cream | = | 0.176 ounces |
US tablespoons of cream to ounces | ||
---|---|---|
0.333 US tablespoons of cream | = | 0.176 ounces |
0.3433 US tablespoons of cream | = | 0.182 ounces |
0.3533 US tablespoons of cream | = | 0.187 ounces |
0.3633 US tablespoons of cream | = | 0.192 ounces |
0.3733 US tablespoons of cream | = | 0.197 ounces |
0.3833 US tablespoons of cream | = | 0.203 ounces |
0.3933 US tablespoons of cream | = | 0.208 ounces |
0.4033 US tablespoons of cream | = | 0.213 ounces |
0.4133 US tablespoons of cream | = | 0.219 ounces |
0.4233 US tablespoons of cream | = | 0.224 ounces |
Note: some values may be rounded.
FAQs on cream weight to volume conversion
1/3 US tablespoons of cream equals how many ounces?
1/3 US tablespoons of cream is equivalent 0.176 ( ~
How much is 0.176 ounces of cream in US tablespoons?
0.176 ounces of cream equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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