1/3 Tablespoon of Gelatin Powder to Ounces Conversion

Question:
How many ounces of gelatin powder in 1/3 US tablespoon? How much is 1/3 tablespoon of gelatin powder in ounces?

The answer is:
1/3 US tablespoon of gelatin powder is equivalent to 0.11 ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of gelatin powder equals 0.11 ounce. (*)
(*) To be more precise, 1/3 US tablespoon of gelatin powder is equal to 0.11022 ounce. All figures are approximate.

US tablespoons of gelatin powder to ounces Chart

US tablespoons of gelatin powder to ounces
0.2433 US tablespoon of gelatin powder = 0.0805 ounce
0.2533 US tablespoon of gelatin powder = 0.0838 ounce
0.2633 US tablespoon of gelatin powder = 0.0871 ounce
0.2733 US tablespoon of gelatin powder = 0.0904 ounce
0.2833 US tablespoon of gelatin powder = 0.0937 ounce
0.2933 US tablespoon of gelatin powder = 0.097 ounce
0.3033 US tablespoon of gelatin powder = 0.1 ounce
0.3133 US tablespoon of gelatin powder = 0.104 ounce
0.3233 US tablespoon of gelatin powder = 0.107 ounce
0.333 US tablespoon of gelatin powder = 0.11 ounce
US tablespoons of gelatin powder to ounces
0.333 US tablespoon of gelatin powder = 0.11 ounce
0.3433 US tablespoon of gelatin powder = 0.114 ounce
0.3533 US tablespoon of gelatin powder = 0.117 ounce
0.3633 US tablespoon of gelatin powder = 0.12 ounce
0.3733 US tablespoon of gelatin powder = 0.123 ounce
0.3833 US tablespoon of gelatin powder = 0.127 ounce
0.3933 US tablespoon of gelatin powder = 0.13 ounce
0.4033 US tablespoon of gelatin powder = 0.133 ounce
0.4133 US tablespoon of gelatin powder = 0.137 ounce
0.4233 US tablespoon of gelatin powder = 0.14 ounce

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

1/3 US tablespoon of gelatin powder equals how many ounces?

1/3 US tablespoon of gelatin powder is equivalent 0.11 ounce.

How much is 0.11 ounce of gelatin powder in US tablespoons?

0.11 ounce of gelatin powder equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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