1/3 Tablespoon of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 1/3 US tablespoon? How much is 1/3 tablespoon of golden syrup in pounds?

The answer is:
1/3 US tablespoon of golden syrup is equivalent to 0.0161 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of golden syrup equals 0.0161 pound. (*)
(*) To be more precise, 1/3 US tablespoon of golden syrup is equal to 0.01607 pound. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
0.2433 US tablespoon of golden syrup = 0.0117 pound
0.2533 US tablespoon of golden syrup = 0.0122 pound
0.2633 US tablespoon of golden syrup = 0.0127 pound
0.2733 US tablespoon of golden syrup = 0.0132 pound
0.2833 US tablespoon of golden syrup = 0.0137 pound
0.2933 US tablespoon of golden syrup = 0.0141 pound
0.3033 US tablespoon of golden syrup = 0.0146 pound
0.3133 US tablespoon of golden syrup = 0.0151 pound
0.3233 US tablespoon of golden syrup = 0.0156 pound
0.333 US tablespoon of golden syrup = 0.0161 pound
US tablespoons of golden syrup to pounds
0.333 US tablespoon of golden syrup = 0.0161 pound
0.3433 US tablespoon of golden syrup = 0.0166 pound
0.3533 US tablespoon of golden syrup = 0.017 pound
0.3633 US tablespoon of golden syrup = 0.0175 pound
0.3733 US tablespoon of golden syrup = 0.018 pound
0.3833 US tablespoon of golden syrup = 0.0185 pound
0.3933 US tablespoon of golden syrup = 0.019 pound
0.4033 US tablespoon of golden syrup = 0.0194 pound
0.4133 US tablespoon of golden syrup = 0.0199 pound
0.4233 US tablespoon of golden syrup = 0.0204 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1/3 US tablespoon of golden syrup equals how many pounds?

1/3 US tablespoon of golden syrup is equivalent 0.0161 pound.

How much is 0.0161 pound of golden syrup in US tablespoons?

0.0161 pound of golden syrup equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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