1/3 Tablespoons of Icing Sugar to Pounds Conversion

Question:
How many pounds of icing sugar in 1/3 US tablespoons? How much is 1/3 tablespoons of icing sugar in pounds?

The answer is:
1/3 US tablespoons of icing sugar is equivalent to 0.00574 pounds(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoons of icing sugar equals 0.00574 pounds. (*)
(*) To be more precise, 1/3 US tablespoons of icing sugar is equal to 0.0057369 pounds. All figures are approximate.

US tablespoons of icing sugar to pounds Chart

US tablespoons of icing sugar to pounds
0.2433 US tablespoons of icing sugar = 0.00419 pounds
0.2533 US tablespoons of icing sugar = 0.00436 pounds
0.2633 US tablespoons of icing sugar = 0.00453 pounds
0.2733 US tablespoons of icing sugar = 0.0047 pounds
0.2833 US tablespoons of icing sugar = 0.00488 pounds
0.2933 US tablespoons of icing sugar = 0.00505 pounds
0.3033 US tablespoons of icing sugar = 0.00522 pounds
0.3133 US tablespoons of icing sugar = 0.00539 pounds
0.3233 US tablespoons of icing sugar = 0.00556 pounds
0.333 US tablespoons of icing sugar = 0.00574 pounds
US tablespoons of icing sugar to pounds
0.333 US tablespoons of icing sugar = 0.00574 pounds
0.3433 US tablespoons of icing sugar = 0.00591 pounds
0.3533 US tablespoons of icing sugar = 0.00608 pounds
0.3633 US tablespoons of icing sugar = 0.00625 pounds
0.3733 US tablespoons of icing sugar = 0.00643 pounds
0.3833 US tablespoons of icing sugar = 0.0066 pounds
0.3933 US tablespoons of icing sugar = 0.00677 pounds
0.4033 US tablespoons of icing sugar = 0.00694 pounds
0.4133 US tablespoons of icing sugar = 0.00711 pounds
0.4233 US tablespoons of icing sugar = 0.00729 pounds

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

1/3 US tablespoons of icing sugar equals how many pounds?

1/3 US tablespoons of icing sugar is equivalent 0.00574 pounds.

How much is 0.00574 pounds of icing sugar in US tablespoons?

0.00574 pounds of icing sugar equals 1/3 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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