1/3 Tablespoon of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 1/3 US tablespoon? How much is 1/3 tablespoon of melted butter in ounces?

The answer is:
1/3 US tablespoon of melted butter is equivalent to 0.176 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of melted butter equals 0.176 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US tablespoon of melted butter is equal to 0.17628 ounce. All figures are approximate.

US tablespoons of melted butter to ounces Chart

US tablespoons of melted butter to ounces
0.2433 US tablespoon of melted butter = 0.129 ounce
0.2533 US tablespoon of melted butter = 0.134 ounce
0.2633 US tablespoon of melted butter = 0.139 ounce
0.2733 US tablespoon of melted butter = 0.145 ounce
0.2833 US tablespoon of melted butter = 0.15 ounce
0.2933 US tablespoon of melted butter = 0.155 ounce
0.3033 US tablespoon of melted butter = 0.16 ounce
0.3133 US tablespoon of melted butter = 0.166 ounce
0.3233 US tablespoon of melted butter = 0.171 ounce
0.333 US tablespoon of melted butter = 0.176 ounce
US tablespoons of melted butter to ounces
0.333 US tablespoon of melted butter = 0.176 ounce
0.3433 US tablespoon of melted butter = 0.182 ounce
0.3533 US tablespoon of melted butter = 0.187 ounce
0.3633 US tablespoon of melted butter = 0.192 ounce
0.3733 US tablespoon of melted butter = 0.197 ounce
0.3833 US tablespoon of melted butter = 0.203 ounce
0.3933 US tablespoon of melted butter = 0.208 ounce
0.4033 US tablespoon of melted butter = 0.213 ounce
0.4133 US tablespoon of melted butter = 0.219 ounce
0.4233 US tablespoon of melted butter = 0.224 ounce

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1/3 US tablespoon of melted butter equals how many ounces?

1/3 US tablespoon of melted butter is equivalent 0.176 ( ~ 1/4) ounce.

How much is 0.176 ounce of melted butter in US tablespoons?

0.176 ounce of melted butter equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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