1/3 Tablespoons of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 1/3 US tablespoons? How much is 1/3 tablespoons of non fat milk in ounces?

The answer is:
1/3 US tablespoons of non fat milk is equivalent to 0.18 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of non fat milk equals 0.18 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US tablespoons of non fat milk is equal to 0.1801 ounces. All figures are approximate.

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US tablespoons of non fat milk to ounces Chart

US tablespoons of non fat milk to ounces
0.2433 US tablespoons of non fat milk	=	0.131 ounces
0.2533 US tablespoons of non fat milk	=	0.137 ounces
0.2633 US tablespoons of non fat milk	=	0.142 ounces
0.2733 US tablespoons of non fat milk	=	0.148 ounces
0.2833 US tablespoons of non fat milk	=	0.153 ounces
0.2933 US tablespoons of non fat milk	=	0.158 ounces
0.3033 US tablespoons of non fat milk	=	0.164 ounces
0.3133 US tablespoons of non fat milk	=	0.169 ounces
0.3233 US tablespoons of non fat milk	=	0.175 ounces
0.333 US tablespoons of non fat milk	=	0.18 ounces

US tablespoons of non fat milk to ounces
0.333 US tablespoons of non fat milk	=	0.18 ounces
0.3433 US tablespoons of non fat milk	=	0.186 ounces
0.3533 US tablespoons of non fat milk	=	0.191 ounces
0.3633 US tablespoons of non fat milk	=	0.196 ounces
0.3733 US tablespoons of non fat milk	=	0.202 ounces
0.3833 US tablespoons of non fat milk	=	0.207 ounces
0.3933 US tablespoons of non fat milk	=	0.213 ounces
0.4033 US tablespoons of non fat milk	=	0.218 ounces
0.4133 US tablespoons of non fat milk	=	0.223 ounces
0.4233 US tablespoons of non fat milk	=	0.229 ounces

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

1/3 US tablespoons of non fat milk equals how many ounces?

1/3 US tablespoons of non fat milk is equivalent 0.18 ( ~ ¹/₄) ounces.

How much is 0.18 ounces of non fat milk in US tablespoons?

0.18 ounces of non fat milk equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.