1/3 Tablespoons of Nut Butter to Grams Conversion

Question:
How many grams of nut butter in 1/3 US tablespoons? How much is 1/3 tablespoons of nut butter in grams?

The answer is:
1/3 US tablespoons of nut butter is equivalent to 5 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1/3 US tablespoons of nut butter equals 5 grams. (*)
(*) To be more precise, 1/3 US tablespoons of nut butter is equal to 4.9974 grams. All figures are approximate.

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US tablespoons of nut butter to grams Chart

US tablespoons of nut butter to grams
0.2433 US tablespoons of nut butter	=	3.65 grams
0.2533 US tablespoons of nut butter	=	3.8 grams
0.2633 US tablespoons of nut butter	=	3.95 grams
0.2733 US tablespoons of nut butter	=	4.1 grams
0.2833 US tablespoons of nut butter	=	4.25 grams
0.2933 US tablespoons of nut butter	=	4.4 grams
0.3033 US tablespoons of nut butter	=	4.55 grams
0.3133 US tablespoons of nut butter	=	4.7 grams
0.3233 US tablespoons of nut butter	=	4.85 grams
0.333 US tablespoons of nut butter	=	5 grams

US tablespoons of nut butter to grams
0.333 US tablespoons of nut butter	=	5 grams
0.3433 US tablespoons of nut butter	=	5.15 grams
0.3533 US tablespoons of nut butter	=	5.3 grams
0.3633 US tablespoons of nut butter	=	5.45 grams
0.3733 US tablespoons of nut butter	=	5.6 grams
0.3833 US tablespoons of nut butter	=	5.75 grams
0.3933 US tablespoons of nut butter	=	5.9 grams
0.4033 US tablespoons of nut butter	=	6.05 grams
0.4133 US tablespoons of nut butter	=	6.2 grams
0.4233 US tablespoons of nut butter	=	6.35 grams

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

1/3 US tablespoons of nut butter equals how many grams?

1/3 US tablespoons of nut butter is equivalent 5 grams.

How much is 5 grams of nut butter in US tablespoons?

5 grams of nut butter equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.