1/3 Tablespoon of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in 1/3 US tablespoon? How much is 1/3 tablespoon of powdered sugar in ounces?

The answer is:
1/3 US tablespoon of powdered sugar is equivalent to 0.0822 ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of powdered sugar equals 0.0822 ounce. (*)
(*) To be more precise, 1/3 US tablespoon of powdered sugar is equal to 0.082229 ounce. All figures are approximate.

US tablespoons of powdered sugar to ounces Chart

US tablespoons of powdered sugar to ounces
0.2433 US tablespoon of powdered sugar = 0.06 ounce
0.2533 US tablespoon of powdered sugar = 0.0625 ounce
0.2633 US tablespoon of powdered sugar = 0.065 ounce
0.2733 US tablespoon of powdered sugar = 0.0674 ounce
0.2833 US tablespoon of powdered sugar = 0.0699 ounce
0.2933 US tablespoon of powdered sugar = 0.0724 ounce
0.3033 US tablespoon of powdered sugar = 0.0748 ounce
0.3133 US tablespoon of powdered sugar = 0.0773 ounce
0.3233 US tablespoon of powdered sugar = 0.0798 ounce
0.333 US tablespoon of powdered sugar = 0.0822 ounce
US tablespoons of powdered sugar to ounces
0.333 US tablespoon of powdered sugar = 0.0822 ounce
0.3433 US tablespoon of powdered sugar = 0.0847 ounce
0.3533 US tablespoon of powdered sugar = 0.0872 ounce
0.3633 US tablespoon of powdered sugar = 0.0896 ounce
0.3733 US tablespoon of powdered sugar = 0.0921 ounce
0.3833 US tablespoon of powdered sugar = 0.0946 ounce
0.3933 US tablespoon of powdered sugar = 0.097 ounce
0.4033 US tablespoon of powdered sugar = 0.0995 ounce
0.4133 US tablespoon of powdered sugar = 0.102 ounce
0.4233 US tablespoon of powdered sugar = 0.104 ounce

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1/3 US tablespoon of powdered sugar equals how many ounces?

1/3 US tablespoon of powdered sugar is equivalent 0.0822 ounce.

How much is 0.0822 ounce of powdered sugar in US tablespoons?

0.0822 ounce of powdered sugar equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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