1/3 Tablespoon of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 1/3 US tablespoon? How much is 1/3 tablespoon of sour cream in pounds?

The answer is:
1/3 US tablespoon of sour cream is equivalent to 0.0113 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of sour cream equals 0.0113 pound. (*)
(*) To be more precise, 1/3 US tablespoon of sour cream is equal to 0.011256 pound. All figures are approximate.

US tablespoons of sour cream to pounds Chart

US tablespoons of sour cream to pounds
0.2433 US tablespoon of sour cream = 0.00822 pound
0.2533 US tablespoon of sour cream = 0.00855 pound
0.2633 US tablespoon of sour cream = 0.00889 pound
0.2733 US tablespoon of sour cream = 0.00923 pound
0.2833 US tablespoon of sour cream = 0.00957 pound
0.2933 US tablespoon of sour cream = 0.00991 pound
0.3033 US tablespoon of sour cream = 0.0102 pound
0.3133 US tablespoon of sour cream = 0.0106 pound
0.3233 US tablespoon of sour cream = 0.0109 pound
0.333 US tablespoon of sour cream = 0.0113 pound
US tablespoons of sour cream to pounds
0.333 US tablespoon of sour cream = 0.0113 pound
0.3433 US tablespoon of sour cream = 0.0116 pound
0.3533 US tablespoon of sour cream = 0.0119 pound
0.3633 US tablespoon of sour cream = 0.0123 pound
0.3733 US tablespoon of sour cream = 0.0126 pound
0.3833 US tablespoon of sour cream = 0.0129 pound
0.3933 US tablespoon of sour cream = 0.0133 pound
0.4033 US tablespoon of sour cream = 0.0136 pound
0.4133 US tablespoon of sour cream = 0.014 pound
0.4233 US tablespoon of sour cream = 0.0143 pound

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1/3 US tablespoon of sour cream equals how many pounds?

1/3 US tablespoon of sour cream is equivalent 0.0113 pound.

How much is 0.0113 pound of sour cream in US tablespoons?

0.0113 pound of sour cream equals 1/3 ( ~ 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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