1/3 Tablespoon of Split Dry Peas to Ounces Conversion

Question:
How many ounces of split dry peas in 1/3 US tablespoon? How much is 1/3 tablespoon of split dry peas in ounces?

The answer is:
1/3 US tablespoon of split dry peas is equivalent to 0.165 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of split dry peas equals 0.165 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US tablespoon of split dry peas is equal to 0.16533 ounce. All figures are approximate.

US tablespoons of split dry peas to ounces Chart

US tablespoons of split dry peas to ounces
0.2433 US tablespoon of split dry peas = 0.121 ounce
0.2533 US tablespoon of split dry peas = 0.126 ounce
0.2633 US tablespoon of split dry peas = 0.131 ounce
0.2733 US tablespoon of split dry peas = 0.136 ounce
0.2833 US tablespoon of split dry peas = 0.141 ounce
0.2933 US tablespoon of split dry peas = 0.145 ounce
0.3033 US tablespoon of split dry peas = 0.15 ounce
0.3133 US tablespoon of split dry peas = 0.155 ounce
0.3233 US tablespoon of split dry peas = 0.16 ounce
0.333 US tablespoon of split dry peas = 0.165 ounce
US tablespoons of split dry peas to ounces
0.333 US tablespoon of split dry peas = 0.165 ounce
0.3433 US tablespoon of split dry peas = 0.17 ounce
0.3533 US tablespoon of split dry peas = 0.175 ounce
0.3633 US tablespoon of split dry peas = 0.18 ounce
0.3733 US tablespoon of split dry peas = 0.185 ounce
0.3833 US tablespoon of split dry peas = 0.19 ounce
0.3933 US tablespoon of split dry peas = 0.195 ounce
0.4033 US tablespoon of split dry peas = 0.2 ounce
0.4133 US tablespoon of split dry peas = 0.205 ounce
0.4233 US tablespoon of split dry peas = 0.21 ounce

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

1/3 US tablespoon of split dry peas equals how many ounces?

1/3 US tablespoon of split dry peas is equivalent 0.165 ( ~ 1/4) ounce.

How much is 0.165 ounce of split dry peas in US tablespoons?

0.165 ounce of split dry peas equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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