1/3 Tablespoon of Spring Onion to Grams Conversion

Question:
How many grams of spring onion in 1/3 US tablespoon? How much is 1/3 tablespoon of spring onion in grams?

The answer is:
1/3 US tablespoon of spring onion is equivalent to 2.17 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of spring onion equals 2.17 grams. (*)
(*) To be more precise, 1/3 US tablespoon of spring onion is equal to 2.1685 grams. All figures are approximate.

US tablespoons of spring onion to grams Chart

US tablespoons of spring onion to grams
0.2433 US tablespoon of spring onion = 1.58 gram
0.2533 US tablespoon of spring onion = 1.65 gram
0.2633 US tablespoon of spring onion = 1.71 gram
0.2733 US tablespoon of spring onion = 1.78 gram
0.2833 US tablespoon of spring onion = 1.84 gram
0.2933 US tablespoon of spring onion = 1.91 gram
0.3033 US tablespoon of spring onion = 1.97 gram
0.3133 US tablespoon of spring onion = 2.04 grams
0.3233 US tablespoon of spring onion = 2.1 grams
0.333 US tablespoon of spring onion = 2.17 grams
US tablespoons of spring onion to grams
0.333 US tablespoon of spring onion = 2.17 grams
0.3433 US tablespoon of spring onion = 2.23 grams
0.3533 US tablespoon of spring onion = 2.3 grams
0.3633 US tablespoon of spring onion = 2.36 grams
0.3733 US tablespoon of spring onion = 2.43 grams
0.3833 US tablespoon of spring onion = 2.49 grams
0.3933 US tablespoon of spring onion = 2.56 grams
0.4033 US tablespoon of spring onion = 2.62 grams
0.4133 US tablespoon of spring onion = 2.69 grams
0.4233 US tablespoon of spring onion = 2.75 grams

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1/3 US tablespoon of spring onion equals how many grams?

1/3 US tablespoon of spring onion is equivalent 2.17 grams.

How much is 2.17 grams of spring onion in US tablespoons?

2.17 grams of spring onion equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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