1/3 Tablespoons of Sugar to Ounces Conversion
Question:
How many ounces of sugar in 1/3 US tablespoons? How much is 1/3 tablespoons of sugar in ounces?
The answer is:
1/3 US tablespoons of sugar is equivalent to 0.148 ( ~
Volume to 'Weight' Converter
US tablespoons of sugar to ounces Chart
US tablespoons of sugar to ounces | ||
---|---|---|
0.2433 US tablespoons of sugar | = | 0.108 ounces |
0.2533 US tablespoons of sugar | = | 0.112 ounces |
0.2633 US tablespoons of sugar | = | 0.117 ounces |
0.2733 US tablespoons of sugar | = | 0.121 ounces |
0.2833 US tablespoons of sugar | = | 0.126 ounces |
0.2933 US tablespoons of sugar | = | 0.13 ounces |
0.3033 US tablespoons of sugar | = | 0.134 ounces |
0.3133 US tablespoons of sugar | = | 0.139 ounces |
0.3233 US tablespoons of sugar | = | 0.143 ounces |
0.333 US tablespoons of sugar | = | 0.148 ounces |
US tablespoons of sugar to ounces | ||
---|---|---|
0.333 US tablespoons of sugar | = | 0.148 ounces |
0.3433 US tablespoons of sugar | = | 0.152 ounces |
0.3533 US tablespoons of sugar | = | 0.157 ounces |
0.3633 US tablespoons of sugar | = | 0.161 ounces |
0.3733 US tablespoons of sugar | = | 0.166 ounces |
0.3833 US tablespoons of sugar | = | 0.17 ounces |
0.3933 US tablespoons of sugar | = | 0.174 ounces |
0.4033 US tablespoons of sugar | = | 0.179 ounces |
0.4133 US tablespoons of sugar | = | 0.183 ounces |
0.4233 US tablespoons of sugar | = | 0.188 ounces |
Note: some values may be rounded.
FAQs on sugar weight to volume conversion
1/3 US tablespoons of sugar equals how many ounces?
1/3 US tablespoons of sugar is equivalent 0.148 ( ~
How much is 0.148 ounces of sugar in US tablespoons?
0.148 ounces of sugar equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.