1/3 Tbsp of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 1/3 US tablespoons? How much is 1/3 tbsp of baking powder in pounds?

The answer is:
1/3 US tablespoons of baking powder is equivalent to 0.0106 pounds(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoons of baking powder equals 0.0106 pounds. (*)
(*) To be more precise, 1/3 US tablespoons of baking powder is equal to 0.010561 pounds. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
0.2433 US tablespoons of baking powder = 0.00771 pounds
0.2533 US tablespoons of baking powder = 0.00803 pounds
0.2633 US tablespoons of baking powder = 0.00834 pounds
0.2733 US tablespoons of baking powder = 0.00866 pounds
0.2833 US tablespoons of baking powder = 0.00898 pounds
0.2933 US tablespoons of baking powder = 0.00929 pounds
0.3033 US tablespoons of baking powder = 0.00961 pounds
0.3133 US tablespoons of baking powder = 0.00993 pounds
0.3233 US tablespoons of baking powder = 0.0102 pounds
0.333 US tablespoons of baking powder = 0.0106 pounds
US tablespoons of baking powder to pounds
0.333 US tablespoons of baking powder = 0.0106 pounds
0.3433 US tablespoons of baking powder = 0.0109 pounds
0.3533 US tablespoons of baking powder = 0.0112 pounds
0.3633 US tablespoons of baking powder = 0.0115 pounds
0.3733 US tablespoons of baking powder = 0.0118 pounds
0.3833 US tablespoons of baking powder = 0.0121 pounds
0.3933 US tablespoons of baking powder = 0.0125 pounds
0.4033 US tablespoons of baking powder = 0.0128 pounds
0.4133 US tablespoons of baking powder = 0.0131 pounds
0.4233 US tablespoons of baking powder = 0.0134 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/3 US tablespoons of baking powder equals how many pounds?

1/3 US tablespoons of baking powder is equivalent 0.0106 pounds.

How much is 0.0106 pounds of baking powder in US tablespoons?

0.0106 pounds of baking powder equals 1/3 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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