1/3 Tbsp of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1/3 US tablespoons? How much is 1/3 tbsp of brown sugar in ounces?

The answer is:
1/3 US tablespoons of brown sugar is equivalent to 0.162 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of brown sugar equals 0.162 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US tablespoons of brown sugar is equal to 0.16168 ounces. All figures are approximate.

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US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.2433 US tablespoons of brown sugar	=	0.118 ounces
0.2533 US tablespoons of brown sugar	=	0.123 ounces
0.2633 US tablespoons of brown sugar	=	0.128 ounces
0.2733 US tablespoons of brown sugar	=	0.133 ounces
0.2833 US tablespoons of brown sugar	=	0.137 ounces
0.2933 US tablespoons of brown sugar	=	0.142 ounces
0.3033 US tablespoons of brown sugar	=	0.147 ounces
0.3133 US tablespoons of brown sugar	=	0.152 ounces
0.3233 US tablespoons of brown sugar	=	0.157 ounces
0.333 US tablespoons of brown sugar	=	0.162 ounces

US tablespoons of brown sugar to ounces
0.333 US tablespoons of brown sugar	=	0.162 ounces
0.3433 US tablespoons of brown sugar	=	0.167 ounces
0.3533 US tablespoons of brown sugar	=	0.171 ounces
0.3633 US tablespoons of brown sugar	=	0.176 ounces
0.3733 US tablespoons of brown sugar	=	0.181 ounces
0.3833 US tablespoons of brown sugar	=	0.186 ounces
0.3933 US tablespoons of brown sugar	=	0.191 ounces
0.4033 US tablespoons of brown sugar	=	0.196 ounces
0.4133 US tablespoons of brown sugar	=	0.2 ounces
0.4233 US tablespoons of brown sugar	=	0.205 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/3 US tablespoons of brown sugar equals how many ounces?

1/3 US tablespoons of brown sugar is equivalent 0.162 ( ~ ¹/₄) ounces.

How much is 0.162 ounces of brown sugar in US tablespoons?

0.162 ounces of brown sugar equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.