1/3 Tbsp of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 1/3 US tablespoon? How much is 1/3 tbsp of brown sugar in pounds?

The answer is:
1/3 US tablespoon of brown sugar is equivalent to 0.0101 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of brown sugar equals 0.0101 pound. (*)
(*) To be more precise, 1/3 US tablespoon of brown sugar is equal to 0.010105 pound. All figures are approximate.

US tablespoons of brown sugar to pounds Chart

US tablespoons of brown sugar to pounds
0.2433 US tablespoon of brown sugar = 0.00738 pound
0.2533 US tablespoon of brown sugar = 0.00768 pound
0.2633 US tablespoon of brown sugar = 0.00798 pound
0.2733 US tablespoon of brown sugar = 0.00829 pound
0.2833 US tablespoon of brown sugar = 0.00859 pound
0.2933 US tablespoon of brown sugar = 0.00889 pound
0.3033 US tablespoon of brown sugar = 0.0092 pound
0.3133 US tablespoon of brown sugar = 0.0095 pound
0.3233 US tablespoon of brown sugar = 0.0098 pound
0.333 US tablespoon of brown sugar = 0.0101 pound
US tablespoons of brown sugar to pounds
0.333 US tablespoon of brown sugar = 0.0101 pound
0.3433 US tablespoon of brown sugar = 0.0104 pound
0.3533 US tablespoon of brown sugar = 0.0107 pound
0.3633 US tablespoon of brown sugar = 0.011 pound
0.3733 US tablespoon of brown sugar = 0.0113 pound
0.3833 US tablespoon of brown sugar = 0.0116 pound
0.3933 US tablespoon of brown sugar = 0.0119 pound
0.4033 US tablespoon of brown sugar = 0.0122 pound
0.4133 US tablespoon of brown sugar = 0.0125 pound
0.4233 US tablespoon of brown sugar = 0.0128 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/3 US tablespoon of brown sugar equals how many pounds?

1/3 US tablespoon of brown sugar is equivalent 0.0101 pound.

How much is 0.0101 pound of brown sugar in US tablespoons?

0.0101 pound of brown sugar equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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