1/3 Tbsp of Butter to Ounces Conversion

Question:
How many ounces of butter in 1/3 US tablespoons? How much is 1/3 tbsp of butter in ounces?

The answer is:
1/3 US tablespoons of butter is equivalent to 0.166 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1/3 US tablespoons of butter equals 0.166 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US tablespoons of butter is equal to 0.16602 ounces. All figures are approximate.

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US tablespoons of butter to ounces Chart

US tablespoons of butter to ounces
0.2433 US tablespoons of butter	=	0.121 ounces
0.2533 US tablespoons of butter	=	0.126 ounces
0.2633 US tablespoons of butter	=	0.131 ounces
0.2733 US tablespoons of butter	=	0.136 ounces
0.2833 US tablespoons of butter	=	0.141 ounces
0.2933 US tablespoons of butter	=	0.146 ounces
0.3033 US tablespoons of butter	=	0.151 ounces
0.3133 US tablespoons of butter	=	0.156 ounces
0.3233 US tablespoons of butter	=	0.161 ounces
0.333 US tablespoons of butter	=	0.166 ounces

US tablespoons of butter to ounces
0.333 US tablespoons of butter	=	0.166 ounces
0.3433 US tablespoons of butter	=	0.171 ounces
0.3533 US tablespoons of butter	=	0.176 ounces
0.3633 US tablespoons of butter	=	0.181 ounces
0.3733 US tablespoons of butter	=	0.186 ounces
0.3833 US tablespoons of butter	=	0.191 ounces
0.3933 US tablespoons of butter	=	0.196 ounces
0.4033 US tablespoons of butter	=	0.201 ounces
0.4133 US tablespoons of butter	=	0.206 ounces
0.4233 US tablespoons of butter	=	0.211 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1/3 US tablespoons of butter equals how many ounces?

1/3 US tablespoons of butter is equivalent 0.166 ( ~ ¹/₄) ounces.

How much is 0.166 ounces of butter in US tablespoons?

0.166 ounces of butter equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.