1/3 Tbsp of Butter to Ounces Conversion

Question:
How many ounces of butter in 1/3 US tablespoon? How much is 1/3 tbsp of butter in ounces?

The answer is:
1/3 US tablespoon of butter is equivalent to 0.166 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of butter equals 0.166 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US tablespoon of butter is equal to 0.16602 ounce. All figures are approximate.

US tablespoons of butter to ounces Chart

US tablespoons of butter to ounces
0.2433 US tablespoon of butter = 0.121 ounce
0.2533 US tablespoon of butter = 0.126 ounce
0.2633 US tablespoon of butter = 0.131 ounce
0.2733 US tablespoon of butter = 0.136 ounce
0.2833 US tablespoon of butter = 0.141 ounce
0.2933 US tablespoon of butter = 0.146 ounce
0.3033 US tablespoon of butter = 0.151 ounce
0.3133 US tablespoon of butter = 0.156 ounce
0.3233 US tablespoon of butter = 0.161 ounce
0.333 US tablespoon of butter = 0.166 ounce
US tablespoons of butter to ounces
0.333 US tablespoon of butter = 0.166 ounce
0.3433 US tablespoon of butter = 0.171 ounce
0.3533 US tablespoon of butter = 0.176 ounce
0.3633 US tablespoon of butter = 0.181 ounce
0.3733 US tablespoon of butter = 0.186 ounce
0.3833 US tablespoon of butter = 0.191 ounce
0.3933 US tablespoon of butter = 0.196 ounce
0.4033 US tablespoon of butter = 0.201 ounce
0.4133 US tablespoon of butter = 0.206 ounce
0.4233 US tablespoon of butter = 0.211 ounce

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1/3 US tablespoon of butter equals how many ounces?

1/3 US tablespoon of butter is equivalent 0.166 ( ~ 1/4) ounce.

How much is 0.166 ounce of butter in US tablespoons?

0.166 ounce of butter equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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