1/3 Tbsp of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 1/3 US tablespoon? How much is 1/3 tbsp of buttermilk in ounces?

The answer is:
1/3 US tablespoon of buttermilk is equivalent to 0.178 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of buttermilk equals 0.178 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US tablespoon of buttermilk is equal to 0.17784 ounce. All figures are approximate.

US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.2433 US tablespoon of buttermilk = 0.13 ounce
0.2533 US tablespoon of buttermilk = 0.135 ounce
0.2633 US tablespoon of buttermilk = 0.14 ounce
0.2733 US tablespoon of buttermilk = 0.146 ounce
0.2833 US tablespoon of buttermilk = 0.151 ounce
0.2933 US tablespoon of buttermilk = 0.157 ounce
0.3033 US tablespoon of buttermilk = 0.162 ounce
0.3133 US tablespoon of buttermilk = 0.167 ounce
0.3233 US tablespoon of buttermilk = 0.173 ounce
0.333 US tablespoon of buttermilk = 0.178 ounce
US tablespoons of buttermilk to ounces
0.333 US tablespoon of buttermilk = 0.178 ounce
0.3433 US tablespoon of buttermilk = 0.183 ounce
0.3533 US tablespoon of buttermilk = 0.189 ounce
0.3633 US tablespoon of buttermilk = 0.194 ounce
0.3733 US tablespoon of buttermilk = 0.199 ounce
0.3833 US tablespoon of buttermilk = 0.205 ounce
0.3933 US tablespoon of buttermilk = 0.21 ounce
0.4033 US tablespoon of buttermilk = 0.215 ounce
0.4133 US tablespoon of buttermilk = 0.221 ounce
0.4233 US tablespoon of buttermilk = 0.226 ounce

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/3 US tablespoon of buttermilk equals how many ounces?

1/3 US tablespoon of buttermilk is equivalent 0.178 ( ~ 1/4) ounce.

How much is 0.178 ounce of buttermilk in US tablespoons?

0.178 ounce of buttermilk equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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