1/3 Tbsp of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 1/3 US tablespoons? How much is 1/3 tbsp of buttermilk in ounces?

The answer is:
1/3 US tablespoons of buttermilk is equivalent to 0.178 ( ~ ¹/₄) ounces^(*)

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Results: 1/3 US tablespoons of buttermilk equals 0.178 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US tablespoons of buttermilk is equal to 0.17784 ounces. All figures are approximate.

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US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.2433 US tablespoons of buttermilk	=	0.13 ounces
0.2533 US tablespoons of buttermilk	=	0.135 ounces
0.2633 US tablespoons of buttermilk	=	0.14 ounces
0.2733 US tablespoons of buttermilk	=	0.146 ounces
0.2833 US tablespoons of buttermilk	=	0.151 ounces
0.2933 US tablespoons of buttermilk	=	0.157 ounces
0.3033 US tablespoons of buttermilk	=	0.162 ounces
0.3133 US tablespoons of buttermilk	=	0.167 ounces
0.3233 US tablespoons of buttermilk	=	0.173 ounces
0.333 US tablespoons of buttermilk	=	0.178 ounces

US tablespoons of buttermilk to ounces
0.333 US tablespoons of buttermilk	=	0.178 ounces
0.3433 US tablespoons of buttermilk	=	0.183 ounces
0.3533 US tablespoons of buttermilk	=	0.189 ounces
0.3633 US tablespoons of buttermilk	=	0.194 ounces
0.3733 US tablespoons of buttermilk	=	0.199 ounces
0.3833 US tablespoons of buttermilk	=	0.205 ounces
0.3933 US tablespoons of buttermilk	=	0.21 ounces
0.4033 US tablespoons of buttermilk	=	0.215 ounces
0.4133 US tablespoons of buttermilk	=	0.221 ounces
0.4233 US tablespoons of buttermilk	=	0.226 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/3 US tablespoons of buttermilk equals how many ounces?

1/3 US tablespoons of buttermilk is equivalent 0.178 ( ~ ¹/₄) ounces.

How much is 0.178 ounces of buttermilk in US tablespoons?

0.178 ounces of buttermilk equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.