1/3 Tbsp of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 1/3 US tablespoons? How much is 1/3 tbsp of buttermilk in pounds?

The answer is:
1/3 US tablespoons of buttermilk is equivalent to 0.0111 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of buttermilk equals 0.0111 pounds. (*)
(*) To be more precise, 1/3 US tablespoons of buttermilk is equal to 0.011115 pounds. All figures are approximate.

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US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
0.2433 US tablespoons of buttermilk	=	0.00811 pounds
0.2533 US tablespoons of buttermilk	=	0.00845 pounds
0.2633 US tablespoons of buttermilk	=	0.00878 pounds
0.2733 US tablespoons of buttermilk	=	0.00911 pounds
0.2833 US tablespoons of buttermilk	=	0.00945 pounds
0.2933 US tablespoons of buttermilk	=	0.00978 pounds
0.3033 US tablespoons of buttermilk	=	0.0101 pounds
0.3133 US tablespoons of buttermilk	=	0.0104 pounds
0.3233 US tablespoons of buttermilk	=	0.0108 pounds
0.333 US tablespoons of buttermilk	=	0.0111 pounds

US tablespoons of buttermilk to pounds
0.333 US tablespoons of buttermilk	=	0.0111 pounds
0.3433 US tablespoons of buttermilk	=	0.0114 pounds
0.3533 US tablespoons of buttermilk	=	0.0118 pounds
0.3633 US tablespoons of buttermilk	=	0.0121 pounds
0.3733 US tablespoons of buttermilk	=	0.0124 pounds
0.3833 US tablespoons of buttermilk	=	0.0128 pounds
0.3933 US tablespoons of buttermilk	=	0.0131 pounds
0.4033 US tablespoons of buttermilk	=	0.0134 pounds
0.4133 US tablespoons of buttermilk	=	0.0138 pounds
0.4233 US tablespoons of buttermilk	=	0.0141 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/3 US tablespoons of buttermilk equals how many pounds?

1/3 US tablespoons of buttermilk is equivalent 0.0111 pounds.

How much is 0.0111 pounds of buttermilk in US tablespoons?

0.0111 pounds of buttermilk equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.