1/3 Tbsp of Cake Flour to Pounds Conversion
Question:
How many pounds of cake flour in 1/3 US tablespoon? How much is 1/3 tbsp of cake flour in pounds?
The answer is:
1/3 US tablespoon of cake flour is equivalent to 0.00597 pound(*)
Volume to 'Weight' Converter
US tablespoons of cake flour to pounds Chart
US tablespoons of cake flour to pounds | ||
---|---|---|
0.2433 US tablespoon of cake flour | = | 0.00435 pound |
0.2533 US tablespoon of cake flour | = | 0.00453 pound |
0.2633 US tablespoon of cake flour | = | 0.00471 pound |
0.2733 US tablespoon of cake flour | = | 0.00489 pound |
0.2833 US tablespoon of cake flour | = | 0.00507 pound |
0.2933 US tablespoon of cake flour | = | 0.00525 pound |
0.3033 US tablespoon of cake flour | = | 0.00543 pound |
0.3133 US tablespoon of cake flour | = | 0.00561 pound |
0.3233 US tablespoon of cake flour | = | 0.00579 pound |
0.333 US tablespoon of cake flour | = | 0.00597 pound |
US tablespoons of cake flour to pounds | ||
---|---|---|
0.333 US tablespoon of cake flour | = | 0.00597 pound |
0.3433 US tablespoon of cake flour | = | 0.00614 pound |
0.3533 US tablespoon of cake flour | = | 0.00632 pound |
0.3633 US tablespoon of cake flour | = | 0.0065 pound |
0.3733 US tablespoon of cake flour | = | 0.00668 pound |
0.3833 US tablespoon of cake flour | = | 0.00686 pound |
0.3933 US tablespoon of cake flour | = | 0.00704 pound |
0.4033 US tablespoon of cake flour | = | 0.00722 pound |
0.4133 US tablespoon of cake flour | = | 0.0074 pound |
0.4233 US tablespoon of cake flour | = | 0.00758 pound |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
1/3 US tablespoon of cake flour equals how many pounds?
1/3 US tablespoon of cake flour is equivalent 0.00597 pound.
How much is 0.00597 pound of cake flour in US tablespoons?
0.00597 pound of cake flour equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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