1/3 Tbsp of Caster Sugar to Ounces Conversion

Question:
How many ounces of caster sugar in 1/3 US tablespoon? How much is 1/3 tbsp of caster sugar in ounces?

The answer is:
1/3 US tablespoon of caster sugar is equivalent to 0.147 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of caster sugar equals 0.147 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US tablespoon of caster sugar is equal to 0.1469 ounce. All figures are approximate.

US tablespoons of caster sugar to ounces Chart

US tablespoons of caster sugar to ounces
0.2433 US tablespoon of caster sugar = 0.107 ounce
0.2533 US tablespoon of caster sugar = 0.112 ounce
0.2633 US tablespoon of caster sugar = 0.116 ounce
0.2733 US tablespoon of caster sugar = 0.12 ounce
0.2833 US tablespoon of caster sugar = 0.125 ounce
0.2933 US tablespoon of caster sugar = 0.129 ounce
0.3033 US tablespoon of caster sugar = 0.134 ounce
0.3133 US tablespoon of caster sugar = 0.138 ounce
0.3233 US tablespoon of caster sugar = 0.142 ounce
0.333 US tablespoon of caster sugar = 0.147 ounce
US tablespoons of caster sugar to ounces
0.333 US tablespoon of caster sugar = 0.147 ounce
0.3433 US tablespoon of caster sugar = 0.151 ounce
0.3533 US tablespoon of caster sugar = 0.156 ounce
0.3633 US tablespoon of caster sugar = 0.16 ounce
0.3733 US tablespoon of caster sugar = 0.165 ounce
0.3833 US tablespoon of caster sugar = 0.169 ounce
0.3933 US tablespoon of caster sugar = 0.173 ounce
0.4033 US tablespoon of caster sugar = 0.178 ounce
0.4133 US tablespoon of caster sugar = 0.182 ounce
0.4233 US tablespoon of caster sugar = 0.187 ounce

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1/3 US tablespoon of caster sugar equals how many ounces?

1/3 US tablespoon of caster sugar is equivalent 0.147 ( ~ 1/4) ounce.

How much is 0.147 ounce of caster sugar in US tablespoons?

0.147 ounce of caster sugar equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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