1/3 Tbsp of Caster Sugar to Ounces Conversion

Question:
How many ounces of caster sugar in 1/3 US tablespoons? How much is 1/3 tbsp of caster sugar in ounces?

The answer is:
1/3 US tablespoons of caster sugar is equivalent to 0.147 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of caster sugar equals 0.147 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US tablespoons of caster sugar is equal to 0.1469 ounces. All figures are approximate.

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US tablespoons of caster sugar to ounces Chart

US tablespoons of caster sugar to ounces
0.2433 US tablespoons of caster sugar	=	0.107 ounces
0.2533 US tablespoons of caster sugar	=	0.112 ounces
0.2633 US tablespoons of caster sugar	=	0.116 ounces
0.2733 US tablespoons of caster sugar	=	0.12 ounces
0.2833 US tablespoons of caster sugar	=	0.125 ounces
0.2933 US tablespoons of caster sugar	=	0.129 ounces
0.3033 US tablespoons of caster sugar	=	0.134 ounces
0.3133 US tablespoons of caster sugar	=	0.138 ounces
0.3233 US tablespoons of caster sugar	=	0.142 ounces
0.333 US tablespoons of caster sugar	=	0.147 ounces

US tablespoons of caster sugar to ounces
0.333 US tablespoons of caster sugar	=	0.147 ounces
0.3433 US tablespoons of caster sugar	=	0.151 ounces
0.3533 US tablespoons of caster sugar	=	0.156 ounces
0.3633 US tablespoons of caster sugar	=	0.16 ounces
0.3733 US tablespoons of caster sugar	=	0.165 ounces
0.3833 US tablespoons of caster sugar	=	0.169 ounces
0.3933 US tablespoons of caster sugar	=	0.173 ounces
0.4033 US tablespoons of caster sugar	=	0.178 ounces
0.4133 US tablespoons of caster sugar	=	0.182 ounces
0.4233 US tablespoons of caster sugar	=	0.187 ounces

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1/3 US tablespoons of caster sugar equals how many ounces?

1/3 US tablespoons of caster sugar is equivalent 0.147 ( ~ ¹/₄) ounces.

How much is 0.147 ounces of caster sugar in US tablespoons?

0.147 ounces of caster sugar equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.